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Meats: Cooking with Confidence is unfortunately unavailable

Thankfully we have 12 other Meat Classes for you to choose from. Check our top choices below or see all classes for more options.

Grilled Steak Cooking

Grilled Steak Cooking

Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY

Sharpen your kitchen skills as you grill tender skirt steak and prepare classic sides in this elevated, hands-on cooking class. End the evening with a rich molten chocolate cake topped with vanilla gelato, bringing the steakhouse experience right into your own kitchen.

(139) All levels 14 and older

Oct 21st

6–9pm ET

$145
8 Seats Left

Oct 28th

6–9pm ET

$145
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Nov 4th

6–9pm ET

$145
8 Seats Left

Nov 11th

6–9pm ET

$145
8 Seats Left

Nov 18th

6–9pm ET

$145
8 Seats Left

This class has 58 more dates.

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Wed. Oct 21st, 6–9pm ET  (3 hours)  
$145
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The Great New York Steakhouse

The Great New York Steakhouse

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Recreate the timeless flavors of a classic New York steakhouse in this hands-on cooking experience. Learn the techniques behind iconic dishes like shrimp cocktail, Caesar salad, grilled New York strip with beurre Maître d'Hôtel, creamed spinach, and truffled mashed potatoes. Enjoy an evening of expert instruction and indulgent flavors.

(997) Beginner 21 and older

Nov 13th

6–9pm ET

$175
10 Seats Left

Dec 4th

6–9pm ET

$175
9 Seats Left
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Fri. Nov 13th, 6–9pm ET  (3 hours)  
$175
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+1750 pts
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Steak Cooking

Steak Cooking

BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY

Elevate your evenings with NYC Steak Night, an immersive cooking class designed for those who appreciate the art of a perfectly prepared steak. You will learn professional techniques for selecting, seasoning, and cooking a prime cut to your ideal doneness, along with complementary sauces and sides that complete the steakhouse experience. Set in a welcoming, hands-on kitchen environment in the heart of New York City, this class is equal parts education and indulgence.

(33) All levels 18 and older

Nov 8th

4–7pm ET

$139
16 Seats Left

Nov 22nd

4–7pm ET

$139
16 Seats Left

Dec 6th

4–7pm ET

$139
16 Seats Left
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Sun. Nov 8th, 4–7pm ET  (3 hours)  
$139
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+1390 pts
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Argentinian Steakhouse (BYOB)

Argentinian Steakhouse (BYOB)

Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY

Bring the sizzle and bold flavors of an Argentinian steakhouse into your kitchen in this fun, skill-building cooking class for adults. Learn new techniques as you work through a delicious multi-course menu. BYOB and bring a date or friends for a great night of food and good company.

(2,306) All levels 18 and older

Oct 31st

7–9pm ET

$99
22 Seats Left
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Sat. Oct 31st, 7–9pm ET  (2 hours)  
$99
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+990 pts
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Linked In: Sausage Making 101

Linked In: Sausage Making 101

Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY

Explore the art and craft of making delicious sausages from scratch, under expert guidance and with hands-on practice. Build your culinary skills and learn the techniques behind the perfect balance of flavors and textures in this immersive course offered by a respected farm-to-table butcher shop.

(248) All levels 18 and older

Nov 5th

7–8:30pm ET

$85
12 Seats Left
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Thu. Nov 5th, 7–8:30pm ET  (90 minutes)
$85
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Meats: Cooking with Confidence

The Brooklyn Kitchen
4.6 739 reviews
  • All levels
  • 18 and older
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  • 100 Frost St, Brooklyn, NY
Meats: Cooking with Confidence
Meats: Cooking with Confidence
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Start Dates (0) $85/person

No upcoming dates are currently available.

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Class Description

Description Cancellation Policy

Description

A meat cookery intensive for the carnivorous home chef. We’ll demystify the concepts of cooking methods, temperatures, seasoning, and fats. We’ll give you the no-nonsense facts about cooking meat and some tips that’ll ensure you never turn a birthday steak into a leathery dog biscuit again.

Menu: Tastings of chicken (both roasted and braised), pork chops, and steak.

This is a demo class, with limited hands-on.

Refund Policy

When you register for a class, you agree to these terms:

  • You may request to cancel your ticket for a full refund, up to 72 hours (3 days) before the date and time of the event. 
  • Cancellations between 25-72 hours before the event may be transferred to a different date/time of the same class. 
  • Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer.
  • Our classes are transferrable, so feel free to send a friend if you can’t make it!
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Brooklyn Kitchen (739)

(4.6-star rating across 739 reviews)

This class: 3.9 out of 5 from 7 reviews

  • Meats: Cooking with Confidence

  • Meats: Cooking with Confidence

    Great class very informative and good food!!!

  • Meats: Cooking with Confidence

  • Meats: Cooking with Confidence

    "The class was not at all what I expected. I wanted to learn how to cook different types of meat and I learned nothing. The instructor was no doubt an awesome cook but not good at teaching it to others. I thought the pamphlet given could've been more informative in terms of how to cook meat in different temperatures. After taking the course, I'm still confused how to purchase, slice and cook meat. It feel that I wasted my money on that class and all I paid for was a ,eat meal. This was a very disappointing class and should be taken off the schedule completely. "

  • Meats: Cooking with Confidence

    I would not recommend this course. I thought it was a waste of money. The chef didn't seem organized and the tasting of the meats were mostly horrible. The meats didn't seem to be cooked well.

  • Meats: Cooking with Confidence

    This course was great. Besides working in the beautiful Brooklyn Kitchen and cooking with awesome meat, there were tips and techniques that a beginner and an experienced cook could learn from. The instructor changes per class but our class had a chef with many years of experience who answered our questions and told great stories. At the end we got to take home a set of recipes, some we executed and some we talked about.

  • Meats: Cooking with Confidence

    This was a great class - I love to cook, yet know so little about the world of meat. The class was mostly informational as we watched the teacher, Kat Randazzo, prepare several different meat dishes and explain her techniques. Kat is more chef than teacher, which is exactly why I enjoyed the class so much. She has so much experience and was able to express that through her preparation, throwing in cooking secrets as we went along. I would definitely recommend the course and I look forward to another class taught by Kat!
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The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.

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