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Caribbean Feast

Warm up with an immersive Caribbean-themed cooking night. Work through a festive menu that includes Hibiscus Rum Punch, bold and aromatic Jerk Chicken, slow-cooked Curried Goat, classic Rice and Peas, and freshly made Coconut Bread.

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  • Small class sizes
  • All ages
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  • 193 Henry St, New York, NY
  • 3 hours

Express Checkout – $150


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Class Description

Description

March's persistent wind and cold weather won't discourage us from creating Caribbean magic. We'll transport your palate to tropical islands for the evening with our vibrant, sun-inspired menu. Begin with a refreshing hibiscus rum punch to set the tone, then prepare jerk chicken infused with bold spices, aromatic curried goat with complex flavors, fluffy rice and peas, and homemade coconut bread with its subtle sweetness. By evening's end, you'll feel the warmth and spirit of the beach.

School Notes:

We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Refund Policy

  • Tickets can be fully refunded up to a week before the class
  • If less than a week, you may reschedule or request a refund, with a $25 per ticket fee
  • If within 48 hours of class, there will be no refunds issued or rescheduling allowed (but tickets are transferable)
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount

Reviews of Classes at Abigail's Kitchen (466)

(4.6-star rating across 466 reviews)

This class: 5.0 out of 5 from 3 reviews

  • Caribbean Feast

  • Caribbean Feast

  • Caribbean Feast

    Yet another great class at Abigail's Kitchen. Chef Roger was informative and helpful, and the menu was delicious. Chef Abby and her team are terrific. Thanks for a wonderful experience!
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Abigail's Kitchen
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