Discover border-defying fresh recipes the New York Times calls "exquisite".
Naomi Duguid's Taste of Persia is one of the best cookbooks of this year, showcasing recipes that journey through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan.
Learn all about the exotic flavors from this region of rich culinary tradition and get hands-on experience with a variety of cooking techniques. We'll work our way through 4 delectable recipes from the book and feast on the fruits of our labor.
Menu: - Baku Fish Kebabs
- Fried Eggplant Roll-Ups
- Cucumber and Tomato Salad with Pomegranate Molasses
- Persian Cardamom Cookies
Skills Learned- Working with fresh herbs and spices
- Making shortbread-style cookies
- Marinating and grilling fish
- Working with cast iron