From Cape Town to the Caribbean: A Diaspora Cooking Experience is unfortunately unavailable

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This class has 13 more dates.

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for 2 students

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Roll up your sleeves and craft fresh pasta from scratch in this hands-on culinary class, complete with homemade sauces to pair with your creations. The process is as enjoyable as the result, making it a perfect outing to share with a friend. Feel free to bring your own wine to complete the experience.

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Wed. Nov 18th, 6:30–8:30pm ET (2 hours)

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From Cape Town to the Caribbean: A Diaspora Cooking Experience

Abigail's Kitchen

4.6 466 reviews

Join us for a vibrant Pan-African culinary journey with renowned chef Lorna Maseko, as she guides you through a soulful, flavor-packed menu inspired by the African diaspora—from Cape Town to the Caribbean. In this hands-on experience, you’ll prepare comforting dishes like Jollof Rice, Cape Malay Roasted Chicken, Epis-marinated Red Snapper, and Magwinya while celebrating the rich traditions and bold flavors that connect these cultures.

All levels
Small class sizes
All ages
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193 Henry St, New York, NY
3 hours

From Cape Town to the Caribbean: A Diaspora Cooking Experience

From Cape Town to the Caribbean: A Diaspora Cooking Experience

From Cape Town to the Caribbean: A Diaspora Cooking Experience

From Cape Town to the Caribbean: A Diaspora Cooking Experience

From Cape Town to the Caribbean: A Diaspora Cooking Experience

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Start Dates (0) $150/person

No upcoming dates are currently available.

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Description

From Cape Town to the Caribbean: A Diaspora Cooking Experience with Lorna Maseko

Join us for a special culinary experience as we welcome Chef Lorna Maseko for a flavorful journey through a vibrant Pan-African menu. As we shake off the winter chill, you’ll create warm, comforting, flavor-forward dishes that are soulful, generous, and rooted in tradition. Featured dishes will include fragrant Jollof Rice, Cape Malay Roasted Chicken, Epis-marinated Red Snapper, and Magwinya (South African donuts).

School Notes:

We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Refund Policy

Tickets can be fully refunded up to a week before the class
If less than a week, you may reschedule or request a refund, with a $25 per ticket fee
If within 48 hours of class, there will be no refunds issued or rescheduling allowed (but tickets are transferable)
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount

Reviews of Classes at Abigail's Kitchen (466)

(4.6-star rating across 466 reviews)

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Abigail's Kitchen

Abigail Hitchcock's cooking school in Greenwich Village offers unique cooking classes where students learn in a working restaurant kitchen. It also offers popular tours of different New York City neighborhoods and a special cooking class where students plan and serve a meal.

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Abigail's Kitchen

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