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Raw Seafood From Around The World

Abigail's Kitchen
4.6 466 reviews

Discover how to safely source and prepare raw fish while mastering essential techniques for creating fresh, flavorful seafood dishes. In this hands-on class, you'll make Hawaiian Spicy Ahi Poké, Salmon Tartare with Avocado, Montauk Fluke Crudo, and Peruvian Shrimp Ceviche.

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  • 193 Henry St, New York, NY
  • 3 hours
Raw Seafood From Around The World
Raw Seafood From Around The World
Raw Seafood From Around The World
Raw Seafood From Around The World
Raw Seafood From Around The World

Express Checkout – $150

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Start Dates (2) $150/person

Fri. Jun 4th, 7–10pm ET
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Wed. Aug 18th, 7–10pm ET
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Class Description

Description Cancellation Policy

Description

Learn how to safely source raw fish and create delicious dishes from around the world.

We’ll make

  • Hawaiian Spicy Ahi Poké
  • Salmon Tartare with Avocado
  • Montauk Fluke Crudo
  • and Peruvian Shrimp Ceviche.

School Notes:

We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Refund Policy

  • Tickets can be fully refunded up to a week before the class
  • If less than a week, you may reschedule or request a refund, with a $25 per ticket fee
  • If within 48 hours of class, there will be no refunds issued or rescheduling allowed (but tickets are transferable)
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount

Reviews of Classes at Abigail's Kitchen (466)

(4.6-star rating across 466 reviews)
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Abigail's Kitchen

Abigail Hitchcock's cooking school in Greenwich Village offers unique cooking classes where students learn in a working restaurant kitchen. It also offers popular tours of different New York City neighborhoods and a special cooking class where students plan and serve a meal.

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Abigail's Kitchen
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