Ahoy Maties!
Do you avoid cooking seafood at home, because, quite frankly, you just don't know where to start? We get that and were here for you with our Seafood 101 course.
In this class we will teach you how to tackle a whole fish, from filleting & skinning to pan searing and creating a pan sauce. We will even show you how to utilize your fish bones to make your own stock to take all your chowders up a notch.
We'll dive into mollusks where we will get into steaming, poaching, and shucking. We will also learn about mignonettes and fresh cocktail sauce.
We will discuss other fishes you can substitute into your recipes, how to detect quality at the fish market, and even sustainability!