Hand-Rolled Chocolate Truffle Making

We'll teach you how to temper dark chocolate, and then you'll dive into making your own slab of dark chocolate bark. You'll temper your chocolate and then decorate it with a variety of seasonal toppings -- in November we'll focus on cozy autumn staples, and December we'll introduce the holiday classics. Toppings will be a range of white chocolate, festive sprinkles, dried fruits, crushed cookies...or for the adventurous savory herb blends and seasonings! Theres something for everyone in this class and you'll go home with a truly one of a kind decorated bark you'll be able to enjoy throughout the holiday season.

NOTE: Due to the structure of the class, chocolate bark making happens in groups of 2. If the class is fully booked and you're flying solo, you may have to team up with another class participate for the class. Don't worry, you'll each get to make your own personal bark!

Class is approximately 1.5 hours long

Class Policies:

• Children: Due to the nature of this class, children under the age of 8 are NOT allowed. Children under the age of 18 MUST be accompanied by a ticket holding adult. Thank you for your understanding and cooperation!
  
• What to wear: Please wear close toed shoes and long pants. Hair nets and aprons will be provided. Please bring a hair-tie to tie back hair. This class can get messy, so dress accordingly.
  
• Allergens? Let us know in advance by emailing [email protected].
  
• Class dates may need to be rescheduled if class size minimum requirements aren't filled. We appreciate your understanding and flexibility! 
• We require all participants to sign a safety waiver before beginning class. Please bring photo ID to confirm identity.
• Classes are in English but can include Spanish speaking at request!