Thankfully we have 9 other Chocolate Making Classes for you to choose from. Check our top choices below or see all classes for more options.
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Indulge in the ultimate chocolate experience as you master the art of creating rich and decadent desserts. From silky chocolate mousse to molten lava cakes and chocolate raspberry truffles, this class covers all the essentials for chocolate lovers. Elevate your baking skills and impress with irresistible treats.
Oct 30th
6–9pm ET
Nov 19th
6–9pm ET
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Indulge your sweet side in this decadent chocolate-focused class where you'll learn to temper, fill, and mold exquisite bonbons and confections—perfect for gifting or savoring year-round. Get ready to become everyone's favorite guest!
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Join us for a delightful culinary experience as you learn to make gluten-free French classics. With our expert chef guiding the way, you will master the secrets behind Crème Brûlée, Chocolate Mousse, and Chocolate Soufflé. Enjoy your creations in class and leave with recipes and skills to wow your next brunch crowd.
Oct 22nd
6:30–9:30pm ET
Nov 7th
2–5pm ET
Roni-Sue's Chocolates See all classes by this school @ 148 Forsyth St, New York, NY
Learn to craft delicious chocolate truffles with Roni-Sue's Chocolates. Discover the secrets of ganache making and create your own custom-flavored fillings from scratch. Leave with your handmade truffles and a container of "homework" ganache to continue your sweet creations at home.
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Immerse yourself in a unique chocolate workshop where you'll learn the art of tempering and decorating chocolate, paired with the rich flavors of knafeh. Master essential techniques to create a glossy, professional finish while crafting delicious treats. Perfect for chocolate lovers and those looking to enhance their baking skills, this class offers a fun and creative culinary experience to impress at home.
Nov 18th
11am–12:30pm ET
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You'll make your own batch of French-style dark chocolate truffles using our in-house vegan dark chocolate ganache, handmade by our head chocolate maker. You will cut and hand roll your own set of truffles, learn to temper chocolate to coat the truffles, and finally roll them into sparkling NYE toppings. You'll go home with a box of 8 truffles you made in class along with new skills to make your own truffles at home! You'll also enjoy a complimentary champagne tasting and chocolate pairing, featuring two vintage champagnes and a sparkling wine, curated by our CEO and certified sommelier Nate Hodge, to celebrate the season.
Note: Due to the structure of the class, chocolate truffle making happens in groups of 2. If the class is fully booked and you're flying solo, you may have to team up with another class to participate in the class. This class is for ages 21+ only.
If you need to cancel or reschedule your tour or class reservation, Raaka Chocolate must receive your request 7 days in advance of your reservation for a 95% refund. Within 7 days of the reservation, customers forfeit 50% of their reservation fee. Same day cancellations will receive no refund. Non-negotiable. Email [email protected] to reschedule or cancel.
For tours and classes, at least four people, total, must sign up. We'll notify you 24 hours in advance if we didn't meet quota and fully refund your money.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
People who viewed this class also viewed the following classes
Chocolate Indulgence
$150 for 1 session
Bonbons and Confections I
$395 for 1 session
Crème Brûlée, Chocolate Mousse & Chocolate Soufflé (Gluten Free)
$95 for 1 session
Raaka is a chocolate company founded with a social mission to create a more equitable global society by teaching safe and environmentally supportive prep techniques, including low-temperature chocolate making.
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