Serious Chocolate: Tasting and Baking

Abigail's Kitchen

4.6 466 reviews

Settle into the craft of chocolate mastery as you look at various brands and baking methods. From molten cakes to truffles, you'll put together rich, decadent confections while picking up expert knowledge on working with chocolate. Push your skills further and indulge in a hands-on session that satisfies every chocolate lover's cravings.

All levels
Small class sizes
21 and older
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193 Henry St, New York, NY
3 hours

Express Checkout – $150

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Sat. Dec 5th, 12–3pm ET

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Description

Chocolate is a subject taken seriously in professional kitchens, and this class treats it with the reverence it deserves. With a foundation of solid technique and high-quality ingredients, the results are extraordinary. You will learn to work with chocolate from the ground up, tasting and comparing different brands to understand how origin, percentage, and processing affect flavor, then putting that knowledge to work in a lineup of spectacular chocolate confections.

The menu for the class:

Molten Chocolate Cake
Chocolate Souffle
Double Chocolate Chunk Cookies
Chocolate Brandy Creme Brulee
Truffles

Each preparation highlights a different set of techniques, from the precise timing of a molten cake to the delicate structure of a soufflé, the buttery richness of a great cookie, the custard-making skills behind a brulee, and the art of tempering and rolling truffles by hand. This is a class for anyone who wants to understand chocolate more deeply and cook it more confidently.

School Notes:

We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Refund Policy

Tickets can be fully refunded up to a week before the class
If less than a week, you may reschedule or request a refund, with a $25 per ticket fee
If within 48 hours of class, there will be no refunds issued or rescheduling allowed (but tickets are transferable)
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount

Reviews of Classes at Abigail's Kitchen (466)

(4.6-star rating across 466 reviews)

This class: 3.8 out of 5 from 4 reviews

Serious Chocolate: Tasting and Baking

Lyudmila S. • December 4, 2016
Serious Chocolate: Tasting and Baking

Anonymous • December 4, 2016

The instructor talks too much. It makes it seem like you will make all the items on the menu, but you actually only ending up making one - this makes $125 too much. Also the kitchen is really small. On a positive note, the recipes were good!
Serious Chocolate: Tasting and Baking

Anonymous • December 4, 2016
Serious Chocolate: Tasting and Baking

Ridhima T. • June 7, 2016

Great instructor! Although lack of individual work stations was disappointing.

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Serious Chocolate: Tasting and Baking

Express Checkout – $150

Description

Refund Policy