The Brooklyn Kitchen has partnered with our Industry City neighbors, Moore Brothers Wine Company, to bring you a first-of-its-kind evening celebrating region-specific food and wines.
For this inaugural workshop, we will transport you to Emilia-Romana, arguably Italy’s most famous culinary zone, whose diversity of gastronomical flavors and textures (think all kinds of wonderful pasta sauces, Prosciutto di Parma, Parmegiano-Reggiano, etc.) is matched equally by its exciting variety of traditional wines. Participants can expect to eat and drink their way through the region, during a tag-team wine class by Moore Brothers's Terry Moore and cooking demonstration by BKK’s Melissa Smith.
Students will enjoy 4 pours of curated wines from Moore Brothers's collection, to be enjoyed alongside regional specialties.