The Brooklyn Kitchen has partnered with our Industry City neighbors, Moore Brothers Wine Company, to bring you a series celebrating region-specific food and wines.
For our second workshop, we're diving into the wine and culinary culture of the Loire Valley. Participants can expect to eat and drink their way through the region, during a tag-team wine class by Moore Brothers's Terry Moore and cooking demonstration by a Brooklyn Kitchen chef instructor.
Students will enjoy 4 pours of curated wines from Moore Brothers's collection, to be enjoyed alongside regional specialties.