The Brooklyn Kitchen
Classes in Brooklyn
The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.
0 classes with availability
Save the Harvest: Canning Basics
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Learn some basics behind keeping your summer veggies and fruits year long with this preserves class 101. We'll cover pickles, jams and Krauts!
Winter Pickles & Canning
The Brooklyn Kitchen See all classes by this school @ 268 36th St, Brooklyn, NY
Pickling & canning isn't just an end of summer project. In Winter Pickles & canning, we'll focus on: Pickling : Cauliflower, carrots, beets Canning: Apple Butter Fermentation: Saurkraut & Kimchi
How to Host a Dinner Party
The Brooklyn Kitchen See all classes by this school @ 268 36th St, Brooklyn, NY
The holidays are upon us & hosting doesn't have to be stressful. We'll set you up for ultimate guide to creating the party that people will keep coming back to! Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating All the food stuff plus the music, the guest list, the drinks, the atmosphere & Vibes Menu All menus will vary based on seasonality,...
Wine Speak 101: Learn How to Talk Wine
The Brooklyn Kitchen See all classes by this school @ 268 36th St, Brooklyn, NY
Expert sommelier, Sarah Sutel, is here to teach you all the basics of wine tasting in her popular Wine Speak101 class
Soups & Stocks
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Veggie Stock Chicken Broth Beef Consomme Potato Leek Soup Dashi and Miso Techniques- shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices making stocks and broths building flavors in soups and stews seasoning, finishing, and plating Allergen Warning This course contains SOY and FISH. Substitutions will be...
Pickle Party
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Plenty of perfect pickle processes and preferences, featuring fabulous fermentation for fun folks! Class will include live pickle processing, including lacto-fermented and vinegar pickling.Class will include: Spiced Apple Butter Sauerkraut Pickled Radishes Ever wondered what the dangers really are, and how you can avoid them? Proficient picklers at the Brooklyn Kitchen will teach you the safest ways to make food delicious and preserve...
Bavarian Classics
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Learn how to make all the Bavarian fixings necessary to throw your own Oktoberfest celebration! Menu: Pork schnitzel, homemade beer mustard, braised red cabbage, german potato salad
Whole Fish Butchering
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Take your knife skills (and pescatarian lifestyle) to the next level with this comprehensive class on breaking down whole fish.
Elegant Pies and Tarts
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Pastry chef Luciana Peguet will offer her expertise in the preparation of three show-stopping summer pies and tarts. Learn the essential techniques and tools to create perfect crusts, custards, and fruit fillings! Menu: Pecan Pie Pear Tart Apple Cobbler Pie
Art of Braising
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
It's winter. It's cold. You're broke. Come learn how to make the most of the season's ingredients and to master the art of cooking low and slow. Menu: Fresh Turmeric & Ginger Chicken over Rice Soy-Braised Squash Bitter Greens Salad
Seasonal Chef's Table
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
In this class, seasonality is everything! With rotating menus inspired by the freshest farmer's market offerings, we'll be bringing you produce-forward dishes that will bring some liveliness to everyday cooking. Winter Menu: Citrus and Spice Roasted Carrots with Feta and Mint Puff Pastry Tart with Caramelized Onion and Roasted Butternut Squash Braised Chicken with White Wine, Marcona Almonds, and Castelvetrano Olives Salted Honey and Pear Custard...
Seasonal Supper
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Spring is here and it's time to retire roots and squash from the table - rutabagas are sooo out right now. Back of the line, butternut. This class will give you the tools to impress friends at your next dinner party. You'll create colorful dishes that spotlight the best of the season's produce, and learn cooking methods to use any time of year. Menu: Beer Braised Chicken with Fava Beans and Leeks Spring Panzanella with Asparagus ...
Cook the Book: Taste of Persia
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Discover border-defying fresh recipes the New York Times calls "exquisite". Naomi Duguid's Taste of Persia is one of the best cookbooks of this year, showcasing recipes that journey through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. Learn all about the exotic flavors from this region of rich culinary tradition and get hands-on experience with a variety of cooking techniques. We'll work our way through 4 delectable recipes from the...
Soups and Stews
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
All menus will vary based on seasonality, ingredient availability, or chef's fancy Chicken Stock Beef Broth French Onion Soup Silky Cauliflower and Ginger Soup Dashi and Miso Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices making stocks and broths building flavors in soups and stews seasoning, finishing, and plating Allergen Warning This course contains SOY and FISH. Substitutions...
Vietnamese Pho
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Master the art of one of the best cold-weather noodle dishes, pho! Chef Lany Phlong will guide you through all the steps to make restaurant-quality pho at home, including using a pressure cooker to achieve a complex broth in half the time.
Meal Prep
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
All menus will vary based on seasonality, ingredient availability, or chef's fancy Proteins Grains Greens Veggies Pickles Beans Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Allergen Warning This course contains no common allergens. Substitutions will be actively encouraged. Please let us know any allergies in advance so that we can...
Holiday Pie Workshop
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
T-minus two days until the food-centric holiday of the year is here - get ahead of the game with this workshop! You'll learn several different recipes for crusts and fillings, taste all the options, and leave with your own ingredients to pop into the oven before Grandma Joan hustles you out to make room for the green bean casserole.
Scales and Tails: Cooking Fish at Home
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
The pescatarian lifestyle is within reach. We're partnering up with chef and fishmonger Adam Geringer-Dunn, of Greenpoint Fish and Lobster, for an introductory course demystifying fish cookery at home. See how a fish gets broken down and get hands-on experience preparing fish three ways! Menu: Crispy-Skin Fish Fillets Whole Roasted Fish Steamed Fish en Papillote Skills Learned: Searing fish fillets Roasting whole fish Steaming fish...
All About Eggs: An Eggucation
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Guided by the Lucky Peach book All About Eggs, this class will teach you ALL ABOUT EGGS! Sweet, savory and everywhere in between, we'll address egg science and why they are so ubiquitous in the cooking and baking. Menu: Poulard Omelet Poached Eggs with Hollandaise Classic Ceasar Salad Sabayon with Seasonal Fruits Skills learned: Poaching Whipping eggs Making traditional Hollandaise Scrambling and pan frying...
Singles Night - Quick Bites: Cooking with Strangers
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Get ready to mix and mingle with fellow food enthusiasts! Join us for an exciting culinary experience at The Brooklyn Kitchen where you'll have the opportunity to connect with new friends while creating a delicious meal together. Don't miss out on this unique chance to expand your culinary skills and your social circle.
Reviews of The Brooklyn Kitchen
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Homemade Dumplings
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Knife Skills
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Mediterranean
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Homemade Dumplings
Perfect venue, perfect guests! So much fun - I will absolutely be back. -
Doughnuts
The lesson was very informative and it was all worth the money and time invested. What made the entire class entertaining and informative was the assistance of the instructor. It showed that she was very knowledgeable about her craft. I am looking forward to the next lesson at the Brooklyn Kitchen. -
Doughs 101
Really fun and educational couple of hours. Taylor was super approachable and knowledgeable, sharing her love for all things food! The only tears I shed are for the hour long commute from my place in Washington Heights to the kitchen in Williamsburg. But I loved the surprise “dinner party” at the end. -
Intro to Sourdough
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Intro to Sourdough
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Knife Skills
Only an hour was spent on knife skills. I would have liked a bit more instruction -
Pie
Great experience. I learned several tips that will help my crusts. It was exactly what I wanted. 3,2,1!!!! Thank you. -
Intro to Sourdough
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Fresh Pasta
Instructor Kim, and her amazing team, Jenny and Nubiae, kept the class swift and clear. We learned the basics of pasta-making, and got the aperitif of true New York love and history. New York is fresh Italian pasta. The simple ingredients composed a meal full of generosity and laughter, mixed with fresh pepper, parsley, and heaps of Romano. We were way too happy and too full by the end. But I'd do it til my belt popped. -
Pie
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Vegan Pizza
Lovely time! Worth every penny! -
Intro to Sourdough
This class is a must if you want to make sourdough bread. Arnie is a gem and very helpful. The Brooklyn Kitchen is a beautiful location. I absolutely loved it. My bread is proofing in the fridge now! However, I feel like an extra 30 minutes would’ve been helpful. -
Knife Skills
Great class for beginners - seriously perfect if you need to learn the basics. I'd recommend adding larger and more diverse quantities to chop, including a segment between veggies, fruits, and meats - which would round out the basics for an average home cook well. -
Intro to Sourdough
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Fresh Pasta
We truly enjoyed the cooking class. We loved the place and the entire staff. Eating a meal just freshly prepared was amazing. -
Meats 101
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Mediterranean