Plenty of perfect pickle processes and preferences, featuring fabulous fermentation for fun folks!
Class will include live pickle processing, including lacto-fermented and vinegar pickling.Class will include:
- Spiced Apple Butter
- Sauerkraut
- Pickled Radishes
Ever wondered what the dangers really are, and how you can avoid them? Proficient picklers at the Brooklyn Kitchen will teach you the safest ways to make food delicious and preserve nature's bounty!
Banish Botulism!
Please Note: After booking the class, please email [email protected]for any allergies you may have.