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Babka & Brioche Making

Babka & Brioche Making

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Build the craft of rich, buttery breads through this hands-on baking class. Learn the techniques behind soft, airy brioche and beautifully swirled babka, from kneading and proofing to shaping and baking. Our expert instructor guides you through each step to support perfect results. Take home your freshly baked creations and the skills to re-create them anytime!

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Fri. Oct 30th, 11am–1:30pm ET  (2 hours & 30 minutes)  
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Challah Bread-Making

Challah Bread-Making

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Discover the art and tradition of Challah baking in NY Cake Academy's dedicated class. From preparing a well-developed dough to mastering the classic braid and achieving a perfectly golden crust, you will leave with the skills and confidence to bake beautiful, fragrant Challah loaves at home.

(638) All levels 12 and older

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Sun. Oct 25th, 3–5:30pm ET  (2 hours & 30 minutes)  
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Cinnamon Rolls & Hot Cross Buns

Cinnamon Rolls & Hot Cross Buns

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Learn to bake warm, fragrant cinnamon rolls and tender hot cross buns in this hands-on class that turns you into the brunch host everyone raves about. These cozy, joyful treats are perfect for sharing or savoring entirely on your own.

(997) Beginner 18 and older

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Sun. Nov 8th, 10am–2pm ET  (4 hours)  
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Sourdough Bread

Sourdough Bread

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Master the craft of sourdough bread with hands-on guidance at every step, from fermenting the starter to baking the perfect loaf. Pick up the techniques behind that signature tangy flavor and crisp crust. Leave with both a new skill and a freshly baked sourdough loaf to enjoy.

(638) All levels 12 and older

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Dec 6th

12–2pm ET

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Sun. Nov 8th, 12–2pm ET  (2 hours)  
$125
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Introduction to Homemade Sourdough Bread

Introduction to Homemade Sourdough Bread

Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY

Unlock the techniques behind homemade sourdough in this practical session led by a seasoned baker. In just a few hours, learn to nurture a starter and bake a perfect loaf from start to finish. You'll leave with the methods, recipes, and your own active starter for baking flavorful bread at home.

(552) All levels 14 and older

Oct 24th

10am–12:30pm ET

$125
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Oct 31st

10:30am–1pm ET

$125
9 Seats Left
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Sat. Oct 24th, 10am–12:30pm ET  (2 hours & 30 minutes)  
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See all Bread Making classes Brooklyn

Intro to Sourdough

The Brooklyn Kitchen
4.6 739 reviews

Level up your bread game with an immersive course taught by Arnie Adler, aka "the Bread Baker of Riverdale." Discover the secrets of making perfect sourdough bread at home and learn from a seasoned home cook's perspective. Embrace the art of sourdough baking and elevate your skills to new heights.

  • All levels
  • 18 and older
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  • 63 N 3rd St , Brooklyn, NY
  • 2 hours
Intro to Sourdough
Intro to Sourdough
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423 people wishlisted

Start Dates (0) $152.38/person

No upcoming dates are currently available.

The sourdough bread baking class at The Brooklyn Kitchen was as informative, as it was fun! Chef Reva’s infectious dedication to her craft catching. I left with an increased comfort level for my bread baking and tips I immediately put to use in my home kitchen.

Anonymous

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Class Description

Description Cancellation Policy

Description

The pandemic may be waning, but your bread game can thrive!

Learn about all the stages of making sourdough bread at home, from a home cook's perspective. This isn't an intimidating pro baker's course, it's a delicious overview of the simple steps that contribute to a perfect loaf.

Arnie Adler "the Bread Baker of Riverdale" taught himself to bake through trial and error. Since 2021, he has been operating a micro-bakery in his community, offering ten varieties in weekly drops. 


Allergen Warning

This course contains WHEAT and DAIRY. Substitutions will be actively encouraged. Please let us know any allergies in advance so that we can do our best to make accommodations.

Please Note: After booking the class, please email [email protected] for any allergies you may have.

Refund Policy

When you register for a class, you agree to these terms:

  • You may request to cancel your ticket for a full refund, up to 72 hours (3 days) before the date and time of the event. 
  • Cancellations between 25-72 hours before the event may be transferred to a different date/time of the same class. 
  • Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer.
  • Our classes are transferrable, so feel free to send a friend if you can’t make it!
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Brooklyn Kitchen (739)

(4.6-star rating across 739 reviews)

This class: 4.3 out of 5 from 36 reviews

  • Intro to Sourdough

  • Intro to Sourdough

  • Intro to Sourdough

  • Intro to Sourdough

    This class is a must if you want to make sourdough bread. Arnie is a gem and very helpful. The Brooklyn Kitchen is a beautiful location. I absolutely loved it. My bread is proofing in the fridge now! However, I feel like an extra 30 minutes would’ve been helpful.

  • Intro to Sourdough

  • Intro to Sourdough

  • Intro to Sourdough

    The instructor and his wife were extremely welcoming and gave a great explanation of the process. The ingredients and tools were available so the course can flow smoothly. Highly recommended!

  • Intro to Sourdough

  • Intro to Sourdough

  • Intro to Sourdough

  • Intro to Sourdough

    Lots of fun, but the instructor seemed a little scattered today and procedure was a little hard to follow. A broader overview of what to expect at the start of the class would help.

  • Intro to Sourdough

    Personable, engaging and enlightening. Reva was outstanding and so was the bread!

  • Intro to Sourdough

    Fast paced.. full of information.. lots of hands on and visual learning... really helps to have some basic bread making experience/knowledge before the class.. my only critique Would be to have a longer class (2.5hrs vs 2 hrs),so Reva doesn’t feel so stressed to get everything in.

  • Intro to Sourdough

  • Intro to Sourdough

    Well organized and informative way to handle a topic that’s pretty hard to cover in just two hours

  • Intro to Sourdough

  • Intro to Sourdough

    The class was great. However it was a little challenging to actually follow the process to bake the bread, and the one pager that was handed out was confusing. Be good to have detailed instructions to start a starter recipe with clear steps ie 1.2.3 and how to bake the bread I believe Reva said that will follow in an email soon. Hoping that provides more clarity :)

  • Intro to Sourdough

    The class was quite fun, but a bit disorganized. Chatted with a few other folks after the event and we were unsure we would be able to replicate what we learned / piece together the steps, because we seemed to jump back and forth quite a bit. Making the class a bit longer might have helped.

  • Intro to Sourdough

    Teacher was very knowledgeable and there was a useful amount of hands on work. But the promised recipe hasn't arrived and the instructions we brought away aren't clear about the order in which things need to be done. I'm still a bit confused.

  • Intro to Sourdough

    Wish there were more resources for us to take home as reference otherwise awesome! Learned a lot very welcoming.
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The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.

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