Thankfully we have 23 other Pastry Classes for you to choose from. Check our top choices below or see all classes for more options.
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn how to craft an authentic French croissant from start to finish at Atelier Sucré. You'll work through traditional butter croissants, pains au chocolat, and savory ham and cheese versions, and take home both your fresh-baked pastries and detailed recipes so you can re-create them for your next brunch.
Oct 23rd
6:30–9:30pm ET
Oct 26th
6:30–9:30pm ET
Nov 5th
6:30–9:30pm ET
Nov 8th
10am–1pm ET
Nov 9th
6:30–9:30pm ET
This class has 6 more dates.
Tap here to see more
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us for a delightful baking experience inspired by the beloved Great British Bake Off. Enjoy tea as you build the techniques behind classic bakes such as Victoria sandwich cake, swiss roll, and savory scones. Plus, take home a special recipe for Jane's winning lemon poppy seed drizzle cake.
Oct 30th
11am–2pm ET
Nov 20th
11am–2pm ET
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Unlock the techniques behind homemade sourdough in this practical session led by a seasoned baker. In just a few hours, learn to nurture a starter and bake a perfect loaf from start to finish. You'll leave with the methods, recipes, and your own active starter for baking flavorful bread at home.
Oct 24th
10am–12:30pm ET
Oct 31st
10:30am–1pm ET
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Master the craft of sourdough bread with hands-on guidance at every step, from fermenting the starter to baking the perfect loaf. Pick up the techniques behind that signature tangy flavor and crisp crust. Leave with both a new skill and a freshly baked sourdough loaf to enjoy.
Nov 8th
12–2pm ET
Dec 6th
12–2pm ET
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn the art of pie-making just in time for the holidays. In this hands-on class, you'll master the techniques for creating perfect pie dough and delicious seasonal fillings. Elevate your baking skills and bring home your handcrafted pies along with detailed recipes and instructions to impress at your next gathering.
Nov 22nd
2:30–5:30pm ET
Nov 24th
6:30–9:30pm ET
Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
No upcoming dates are currently available.
Booking this class for a group? Find great private group events
Or see all Pastry Group Events
Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.
People who viewed this class also viewed the following classes
Bake Your Own French Croissant
$95 for 1 session
"Great British Bake Off" Classic Bakes
$110 for 1 session
Introduction to Homemade Sourdough Bread
$125 for 1 session
Robicelli’s Bakery Cooking School brings restaurant-quality pastry skills to the people, teaching home bakers how to create truly exceptional desserts without shortcuts or artificial junk. Founded by acclaimed Brooklyn pastry chefs, their classes celebrate real ingredients, bold flavors, and the joy of baking like it actually matters.
A verified Brooklyn educator.
Save up to $20. From cooking to coding, find something you’ll love learning.
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.
