August is the month when all of summers incredible yields come to fruition. In this class we will use 4 quintessential summer eats - Zucchini, Tomato, Plums, and Raspberries and make 2 savory and 2 sweet pies:
- Mediterranean Zucchini Pie with Local Goat Cheese
- Local Heirloom Tomato Pie with Fresh Herb Cobbler
- Plum & Almond Tart
- Raspberry Cream Pie
At 6:45 we will be ready to greet you with appetizers. All classes start promptly at 7pm, although late arrivals may join in at any point of the class.
All classes include in depth instruction and recipes. All you need to bring is yourself.