Fall Pies

Techniques

• shopping, selecting and storing ingredients
• planning, prep and timing
• safe kitchen practices
• seasoning, finishing, and plating, dough, crust work, fillings, 

Menu

All menus will vary based on seasonality, ingredient availability, or chef's fancy

• Pie Dough & Crust
• Pumpkin Pie
• Apple Pie
• Caramel Sauce

Allergen Warning

This course contains DAIRY, GLUTEN, EGGS.  Please let us know any allergies in advance so that we can do our best to make accommodations.

The Brooklyn Kitchen at Essex Market VACCINATION DETAILS

• Masks are required inside of Essex Market  can be removed once in the kitchen & have confirmed vaccine verification with a BKK staff member.
• Proof of vaccination status will be required for entrance to The Brooklyn Kitchen at Essex Market Kitchen Studio.
• Provide proof in one of the following forms:
• Physical immunization card
• Photo of immunization card
• Digital vaccine card (e.g., regional passes such as Excelsior in NYC, CLEAR, etc.)
• While not required, the CDC strongly recommends that people, even if vaccinated, wear a mask indoors in public if you are in an area of substantial or high transmission.  As such, we highly recommend employees, members and guests visiting the space to wear a mask.

We encourage you to visit the Centers for Disease Control and Prevention for the latest updates and encourage all members to follow best practices.

By purchasing this class, you agree to this Liability Waiver:

This is a cooking class that involves active preparation of food. Class activity may include using sharp knives and open flame. Safe practices are core to our instruction. Students are participating at their own risk. Open-toes shoes are not permitted. Long hair must be tied back. Large rings and jewelry are not recommended. Allergies will be accommodated as possible, but the kitchen is used to prepare WHEAT, DAIRY, PEANUTS, TREE NUTS. FISH, SHELLFISH, EGGS, and SOY. Please make sure to let us know about any allergies, sensitivities, and diet concerns before the start of class. I understand that all class participants and staff are required to be vaccinated.