In this class we will make pies that highlight the fruits and flavors of spring.
We will also learn the science and technique for making the perfect flaky and tender pie crust. We will make a Rhubarb & Vanilla Bean Custard Pie, Mini Strawberry Balsamic Pies with Toasted Coconut Cobbler, Minted Chocolate Truffle Pie, White Wine Poached Apricot Galettes with Basil Cream.
All classes include tastings, wine, appetizers, instruction and recipes.
At 6:45, we will be ready to greet you with appetizers, aprons and recipes. All classes start promptly at 7pm, although late arrivals may join in at any point of the class. All classes include in depth instruction, pie tastings and wine!
All you need to bring is yourself.