In this class, we will learn how to make the perfect crust and demystify the science of pie.
Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster. Each student will make an incredible flaky & tender Double-Crusted Apple Pie.
At 6:45 we will be ready to greet you with appetizers. All classes start promptly at 7pm, although late arrivals may join in at any point of the class. All classes include in-depth instruction, recipes, pie tastings and wine. All you need to bring is yourself.