Cozy and warming, savory pies are welcome additions to your winter baking repertoire.
In this class, we will make four delicious varieties of savory pies.
- A 10-inch Celery Root and Smoked Bacon Souffle
- a Wilted Kale and Winter Vegetable Raised Pie
- a savory tart of Ricotta, Rosemary
- Apple & Pine Nuts and a free-form galette of Pear, Salted Brown Butter and Mascarpone.
Generous tastings and wine provided.
At 6:45, we will be ready to greet you with appetizers. All classes start promptly at 7pm, although late arrivals may join in at any point of the class. All classes include in-depth instruction and recipes. All you need to bring is yourself.