Savory pies are welcome additions to your summer baking repertoire, in this class we will make easy pies using the bounty of summer.
We will make four savory pies and as always we will teach our secret to making a fabulous flaky pie crust.
We will make a rustic Horseradish Beet and Goat Cheese Galette, a Caramelized Onion Tart with Ricotta and Thyme, the classic Quiche Lorraine and our all time favorite, Heirloom Tomato Tart with Fresh Herb Cobbler.
At 6:45 we will be ready to greet you with appetizers. All classes start promptly at 7pm, although late arrivals may join in at any point of the class. All classes include in depth instruction and recipes. All you need to bring is yourself.