In this class, you will learn to make our very special Double-Crusted Seafood Pie.
Brimming with Point Judith, RI monk fish and clams nestled in a creamy, and light sauce that's laced with Pernod and fresh herbs! This showstopper is a pie not to be missed.
We'll serve this with Arugula, Onion & Parmesan Galettes AND also be making the ever gorgeous and delicious Vanilla Bean & Brown Butter Apple Galette for dessert.
What could top that, we don't know!!! (maybe a little vinho verde)....
Classes include recipes, instruction, pie tastings and wine. All you need to bring is yourself!