Get covered in flour at this Saturday evening pie making class.
You will learn the basics of Pie Making, including how to make and roll out a perfect pie dough - while you sip on wine! We will bake and eat what we make and definitely have some pie to take home.
Each student will make a Savory Galette (or two) and 2 Sweet Mini Pies out of their own handmade, rolled dough.
At 6:45 we will be ready to greet you with appetizers. All classes start promptly at 7pm, although late arrivals may join in at any point of the class. All classes include in-depth instruction, recipes, pie tastings and wine. All you need to bring is yourself.