Thankfully we have 11 other Knife Skills Classes for you to choose from. Check our top choices below or see all classes for more options.
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master essential knife skills and transform the way you cook! Learn how to slice, dice, and chop with confidence while improving safety and efficiency in the kitchen. This hands-on class also covers proper knife handling and sharpening techniques to keep your tools in top shape.
Oct 26th
6–9pm ET
Oct 28th
6–9pm ET
Nov 2nd
6–9pm ET
Nov 11th
6–9pm ET
Nov 16th
6–9pm ET
This class has 26 more dates.
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The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your knife skills to the next level by mastering the art of breaking down a whole chicken with confidence. Learn essential techniques like trussing and spatchcocking to create precise, professional cuts. Gain the expertise needed to handle poultry with ease in your own kitchen.
Oct 22nd
6–9pm ET
Nov 5th
6–9pm ET
Dec 3rd
6–9pm ET
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of fish butchery with this hands-on class, focusing on flat and round fish fabrication. Learn techniques like filleting, deskinning, and deboning, all while honing your knife skills. Leave with the confidence to prepare a variety of fish dishes with precision in your own kitchen.
Oct 29th
6–9pm ET
Nov 12th
6–9pm ET
Dec 10th
6–9pm ET
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Pick up the essential knife skills that make cooking at home feel effortless, with Chef Paul at Miette. From choosing the right knives to mastering slicing, dicing, and chopping techniques, you'll prepare a delicious menu of bruschetta, roast chicken, vegetables, and potatoes with full confidence. Don't miss this chance to refine your culinary skills!
Oct 24th
12–3pm ET
Nov 1st
12–3pm ET
Nov 14th
12–3pm ET
Nov 20th
6–9pm ET
Nov 29th
12–3pm ET
Cozymeal See all classes by this school
Build essential knife skills in this hands-on class as you learn how to choose, maintain, and use knives for precision cuts. From slicing and dicing vegetables to supreming citrus, you will gain confidence in the kitchen while preparing a tasty meal that includes tomato bruschetta, roasted chicken, and a sweet apple tarte fine.
Oct 24th
12–3pm ET
Nov 1st
12–3pm ET
Nov 14th
12–3pm ET
Nov 20th
6–9pm ET
Nov 29th
12–3pm ET
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People who viewed this class also viewed the following classes
Knife Skills 1
$150 for 1 session
Knife Skills 2: Chicken Fabrication
$150 for 1 session
Knife Skills 3: Flat and Round Fish Fabrication
$150 for 1 session
Miette offers cooking classes that focus on teaching students about food and cooking and proper preparation techniques.
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