Miette
Classes in Brooklyn
Miette offers cooking classes that focus on teaching students about food and cooking and proper preparation techniques.
6 classes with availability
Knife Skills: The Fundamentals
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Pick up the essential knife skills that make cooking at home feel effortless, with Chef Paul at Miette. From choosing the right knives to mastering slicing, dicing, and chopping techniques, you'll prepare a delicious menu of bruschetta, roast chicken, vegetables, and potatoes with full confidence. Don't miss this chance to refine your culinary skills!
Oct 24th
12–3pm ET
$135
24 Seats Left
Nov 1st
12–3pm ET
$135
25 Seats Left
Nov 14th
12–3pm ET
$135
25 Seats Left
Nov 20th
6–9pm ET
$135
25 Seats Left
Nov 29th
12–3pm ET
$135
25 Seats Left
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Sat. Oct 24th, 12–3pm ET
(3 hours)
Traditional Italian: A Little Italy Menu
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Step into the flavors of Little Italy as you build a classic Italian menu from scratch. Learn how to make creamy Caesar salad, pillowy potato gnocchi, and a vibrant tomato vodka sauce, all while sharpening your culinary skill. To finish, you will prepare a refreshing seasonal fruit sorbet for dessert. A great fit for anyone ready to bring authentic Italian cuisine into their kitchen.
Sun. Oct 25th, 12–3pm ET
(3 hours)
Italian Classics for the Modern Vegan
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Explore the craft of vegan Italian cooking in our class focused on transforming classic dishes into plant-based versions. Learn to prepare a creamy vegan Caesar salad, rich butternut squash risotto, savory carrot miso spread, and refreshing raspberry sorbet. Join us for a journey that celebrates Italian flavors with a modern, vegan twist.
Sun. Nov 8th, 12–3pm ET
(3 hours)
The Classic Coq au Vin
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Experience the flavors of France with a traditional coq au vin cooking class. Join Chef Paul at Miette as you learn the art of creating this classic chicken dish and discover the secrets behind the perfect French baguette. In addition, you'll master knife skills and indulge in delectable butternut squash and green apple soup, followed by a delightful raspberry soufflé. Bon appétit!
Sat. Nov 7th, 12–3pm ET
(3 hours)
Best of Bistro: an International Tasting Menu
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Travel the world through a hearty bistro-inspired meal featuring French, Austrian, and Italian influences. Prepare a fresh panzanella salad with a versatile signature vinaigrette, savory chicken stroganoff with red wine, bacon, and mushrooms, and traditional spaetzle dumplings. Finish with a refreshing raspberry sorbet while building practical skills for recreating these comforting classics at home.
Sun. Nov 15th, 12–3pm ET
(3 hours)
Classique! French Country Cooking
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Bring the flavors of France to your kitchen in this hands-on class with Chef Paul. Prepare a mesclun salad with his signature vinaigrette, a roasted Cornish hen with garlic paprika rub, creamy scalloped potatoes, and a delicate raspberry soufflé made entirely from scratch.
Sat. Nov 28th, 12–3pm ET
(3 hours)
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A Feast of Homemade Pasta
Miette See all classes by this school @ 132 Mulberry St, New York, NY
A mini-masterclass in homemade pasta prep, with a mouth-watering menu that you will learn to prepare under Chef Ho's expert eye. Definite crowd-pleasers, these are dishes you'll make for many years to come! Linguine all Carbonara Pappardelle with Duck Ragu and Chive Flowers Pea and Ricotta Ravioli with Brown Butter Lemon Sauce Spicy Sausage Lasagna with Basil and Carmelized Onions Warm Zabaglione with Berries Students below 18 years old should...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
Sushi 101
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Join Chef Lany and learn how to make your favorite rolls and sushi restaurant favorites from scratch! This hands on class will not only teach you the fundamentals of the art of sushi, but you will learn how to make crispy tempura and fold beautiful gyozas as well. Vegetable Tempura Pork and Chive Gyoza Spicy Tuna Roll The “Real Deal” California Roll Homemade Matcha Ice Cream Note: Students below 18 years old should be accompanied...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Speedy Gnocchi
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Learn the art of creating perfect, pillowy gnocchi from scratch in this hands-on cooking class with Chef Paul at Miette. Master the techniques of mixing, rolling, slicing, and boiling restaurant-quality gnocchi every time, and accompany it with a classic Caesar salad, tomato vodka sauce, and a refreshing raspberry sorbet dessert. Proof of vaccination or a negative test within 72 hours is required.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Knife Skills: A Foundation Class
Miette See all classes by this school @ 132 Mulberry St, New York, NY
You'll become familiar with julienne techniques, chopping and slicing vegetables, mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal! Learn to cook the following: Young carrot soup with ginger Free range roasted Cornish hens Roasted medly of peppers, onions, and potatoes Wilted kale, apples, and walnut salad Orange mango sorbet with citrus wedges...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Knife Skills Fundamentals: The Winter Menu
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Here’s a Greenmarket-friendly winter menu that will help you become familiar with julienne techniques, chopping and slicing vegetables, mincing herbs and supreming citrus. Get firsthand experience by using what you’ve learned to prepare a delicious meal! The soup, vegetable dish, salad and dessert are all vegetarian.Creamy Potato and Leek Soup Roasted Lemon Free-Range Organic Chicken Roasted Carrots and Parsnips with Parsley and Thyme ...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Next Level Knife Skills: Mise en Place
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Elevate your culinary technique with advanced French knife skills as you prepare a gourmet menu featuring spatchcocked Cornish hen, vegetable couscous with chermoula, and a vibrant apple sorbet. From chiffonade to brunoise, learn precision cuts while mastering olive oil tasting and professional plating.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$135
Next Level Knife Skills: Masterclass
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Elevate your culinary technique with advanced French knife skills as you prepare a gourmet menu featuring spatchcocked Cornish hen, vegetable couscous with chermoula, and a vibrant apple sorbet. From chiffonade to brunoise, learn precision cuts while mastering olive oil tasting and professional plating.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$135
Traditional Fare from Italy
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Master the art of Italian cuisine as you craft pillowy potato gnocchi from scratch, paired with a vibrant tomato vodka sauce. Begin with a crisp Caesar salad featuring homemade dressing and cheesy croutons, and end on a sweet note with a refreshing raspberry sorbet. Chef Paul’s expert tips will elevate your cooking to restaurant-quality perfection.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$135
Mediterranean with a Modern Twist
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Discover the bold flavors of the Mediterranean reimagined with a modern flair in this hands-on culinary experience. Learn how to create a vibrant wilted kale salad, tender Moroccan chicken with preserved lemons and olives, and a hearty seasonal couscous. Cap off the meal with a refreshing lemon cider sorbet you’ll make from scratch.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$135
Vegan for the Non-Vegan: Cooking with Ashley Bare
Miette See all classes by this school @ 109 MacDougal St, New York, NY
Bring your vegan and non-vegan posse to this class, which has been designed to show how easy and satisfying a vegan meal can be. No preaching (the chef is not vegan), just a great opportunity to expand your repertoire and change up your meat routine. Curried Avocado Crostini Seasonal Puréed Vegetable Soup Potato, Kale, and Black Bean Enchiladas with Salsa Verde Vegan Caesar Salad with Shiitake "Bacon" Students below 18 years old should be...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Classic Italian al Mare
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Another classic Italian menu from chef Ivan Beacco, who brings his restaurant-honed skills and cultural roots to this mouth-watering menu of classic Italian seafood dishes. In this hands-on class, you'll profit from his extensive experience in an Italian kitchen (and have a fabulous dinner). Antipasti: Sarde in saor (fresh sardines marinated with balsamic vinegar and sweet onions) Calimari alla luciana (baby squid in tomato sauce with potatoes)...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Speedy (Vegan!) Gnocchi
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Speedy (Vegan!) Gnocchi: More Classic Dishes for the Vegan Home Chef For this new plant-based menu, Chef Paul has created two vegan variations of his signature speedy gnocchi. He has experimented, tested, and tweaked these recipes, and has come up with out- of- the- box ideas for preparing a delicious Italian menu that is dairy and meat-free. You’ll start this class by making a seasonal asparagus salad, dressed with a bright and versatile lemon-tahini...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Valentine’s Day Dinner
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Mark the holiday with an elegant, hands-on cooking experience made for sharing. Together, you'll prepare tender crab cakes with vibrant herb sauce, rich red wine risotto with shrimp, and a decadent molten chocolate cake served with homemade vanilla ice cream. Enjoy a complimentary glass of prosecco as you cook, plate, and celebrate together.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$160
Hearty Vegetarian Fall Favorites Brunch
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner. Menu: Warm Farro Salad with Fresh Goat Cheese and Roasted Vegetables Carrot and Miso Soup with Toasted Sesame Togarashi Mushroom and Herb Flatbread Roasted Garlic Caesar Salad with Chickpea Croutons Pavlovas with Red Wine Stewed...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Reviews of Miette
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Knife Skills: The Fundamentals
What an incredible class by Chef Paul! He is a true craftsman and a wonderful teacher. I’m so grateful and honored to be a part of this experience. -
Knife Skills: The Fundamentals
My daughter and I took the Knife Skills class together, and it was a wonderful experience. This was our second class with Chef Paul. We learned how important proper knife maintenance is, and got to experience it firsthand by cutting vegetables with well-maintained knives — the difference was clear. I was familiar with many of the cutting techniques we covered, but it was nice watching my daughter learn them in the class. Chef Paul was incredibly patient and explained everything clearly every step of the way. And the food we got to enjoy at the end was absolutely delicious! -
Knife Skills: The Fundamentals
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Knife Skills: The Fundamentals
Chief Paul is as funny as he is helpful. A lot!! -
Knife Skills: The Fundamentals
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Knife Skills: The Fundamentals
Awesome class! I learned a lot and enjoyed the meal at the end. -
Knife Skills: The Fundamentals
This class was so fun and we learned a lot! Chef Paul was great, and the way he showed us each different kind of cut was very useful. Such a good experience! -
Knife Skills: The Fundamentals
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Knife Skills: The Fundamentals
I loved everything about the class & how the chef presented & taught. I learned a lot! -
Knife Skills: The Fundamentals
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Italian Classics for the Modern Vegan
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Knife Skills: The Fundamentals
Definitely recommend! Chef Paul has this wonderful class waiting for you. Very well thought out and the space was cozy/warm. You learn useful knife technique/how to take care of it, coupled with delicious and healthy way of preparing meals. -
Knife Skills: The Fundamentals
We had a great time! I learned basic knife skills and cooking techniques. The food was delicious and Chef Paul was very knowledgeable. -
Italian Classics for the Modern Vegan
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Knife Skills: The Fundamentals
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Next Level Knife Skills: Mise en Place
Lovely class, from the chef to the meal to, most importantly, the other students! Learned some new tricks and had a great time. -
Italian Classics for the Modern Vegan
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Italian Classics for the Modern Vegan
Simple clean ingredients that made a fantastic meal. Chef Paul Vandewoude was funny, charming, and extremely informative, giving us a brief history of the meal we made. Wonderful vegan class that everyone can enjoy. -
Italian Classics for the Modern Vegan
Course was super organized and fun. -
Traditional Fare from Italy
