Cozymeal
Classes in Brooklyn
Cozymeal connects you with top chefs for hands-on cooking classes, food tours, and culinary experiences. Whether you're a beginner or a seasoned cook, enjoy interactive learning in a fun and welcoming atmosphere.
4 classes with availability
Knife Skills: The Fundamentals
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Build essential knife skills in this hands-on class as you learn how to choose, maintain, and use knives for precision cuts. From slicing and dicing vegetables to supreming citrus, you will gain confidence in the kitchen while preparing a tasty meal that includes tomato bruschetta, roasted chicken, and a sweet apple tarte fine.
Oct 24th
12–3pm ET
$139.99
8 Seats Left
Nov 1st
12–3pm ET
$139.99
10 Seats Left
Nov 14th
12–3pm ET
$139.99
9 Seats Left
Nov 20th
6–9pm ET
$139.99
10 Seats Left
Nov 29th
12–3pm ET
$139.99
10 Seats Left
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Sat. Oct 24th, 12–3pm ET
(3 hours)
Traditional Fare From Italy
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Learn to make pillowy homemade gnocchi from scratch, paired with a rich tomato vodka sauce and a classic Caesar salad. Perfect your gnocchi-making technique while savoring a refreshing raspberry sorbet to round off the meal. Join us for a hands-on experience that brings the flavors of Italy right to your table.
Sun. Oct 25th, 12–3pm ET
(3 hours)
Italian Classics Made Vegan
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Discover the flavors of Italy with a vegan twist in this hands-on cooking experience. Under Chef Paul's guidance, you’ll create a creamy tahini-based Caesar salad, a savory risotto with roasted seasonal vegetables, and a vibrant carrot miso spread. Finish with a refreshing raspberry sorbet, offering a plant-based take on beloved Italian classics without compromising on flavor.
Sun. Nov 8th, 12–3pm ET
(3 hours)
The Art of French Cooking
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Step into the timeless techniques of French cuisine as you prepare a classic menu featuring a mesclun salad, perfectly roasted Cornish hen, creamy scalloped potatoes, and a delicate raspberry soufflé. A professional chef leads each step, lifting your culinary skill and bringing the flavors of France to your kitchen.
Sat. Nov 28th, 12–3pm ET
(3 hours)
More classes to explore
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Fresh Italian Gnocchi From Scratch
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Immerse yourself in Italian cooking traditions by learning to make gnocchi entirely from scratch. Under professional instruction, you'll shape tender gnocchi paired with a flavorful roasted garlic and tomato confit topping, and finish with a beloved tiramisu dessert. Experience genuine Italian flavors throughout.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$129.99
A Tour of Classic Italian Dishes
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Embark on a hands-on journey through traditional Italian home cooking as you prepare a flavorful three-course meal. Under Chef Ivan's expert guidance, you'll create a hearty pappa al pomodoro, savory Neapolitan meatballs with balsamic roasted vegetables, and semolina gnocchi alla Romana. Finish with a rich, indulgent amaretto tiramisu for the perfect Italian dining experience.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$139.99
Fresh Pasta 101
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Dive into the heart of Italian cuisine as you learn to craft fresh, authentic pasta from scratch. Guided by an expert, you’ll prepare iconic dishes like agnolotti del plin, cavatelli al pesto rosso, and fettuccine ai funghi e tartufo, finishing with a decadent gelato affogato. This hands-on experience will leave you with the skills to recreate a true Italian feast at home.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$139.99
Sushi Roll Techniques
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Immerse yourself in the art of sushi-making as you learn the techniques behind crafting vibrant, flavorful rolls. From selecting the finest ingredients to perfecting your rolling skills, you’ll create a variety of sushi, including spicy tuna and classic California rolls. End the experience with a refreshing homemade matcha ice cream dessert for a complete culinary journey.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$139.99
Elevated Bento Box
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Learn the art of crafting a beautiful and balanced Japanese meal in this hands-on cooking class. Under expert guidance, you'll prepare miso soup, pan-seared gyoza dumplings, fresh sushi, savory okonomiyaki, and finish with a creamy ube ice cream. Master the techniques for creating a visually stunning and delicious bento box filled with authentic flavors.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$139.99
Mastering Knife Skills
Cozymeal See all classes by this school
Enhance your culinary technique with essential knife skills while preparing a Mediterranean-inspired meal. Learn to master cutting techniques like julienne and brunoise as you create minestrone soup, salmon baked in parchment, and a delicious fruit galette. This class will improve both your safety and efficiency in the kitchen while elevating your cooking.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$139.99
Savory Asian Delights
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Discover Asian culinary traditions and develop core cooking capabilities, including cutting techniques and flavor balancing. Create crispy vegetable spring roll wraps served with a zesty sesame scallion dip. Prepare chicken teriyaki with a glossy finish, sauteed broccoli in sesame oil, and fragrant vegetable fried rice for a complete, fulfilling meal.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$139.99
Vegan Spanish Feast
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Explore Spanish culinary traditions with a completely vegan approach. Master crafting creamy pomegranate guacamole, golden sweet potato and black bean empanadas, and a satisfying Spanish pisto. Learn patatas bravas using established methods and fresh, natural components.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$129.99
Vegetarian Mediterranean Fare
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Discover Mediterranean cooking traditions in this plant-based hands-on kitchen class. Prepare a four-course experience including homemade falafels, roasted vegetable couscous, and a bright lemon olive oil cake, all directed by a qualified chef.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$119.99
Mediterranean With A Modern Twist
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Elevate your evening with a hands-on culinary experience featuring bold Mediterranean flavors and modern flair. Create a wilted kale salad with pickled apples, Moroccan chicken with preserved lemons and olives, and a hearty vegetable couscous. Finish on a refreshing note with a lemon cider sorbet. Guests may bring wine or beer to enjoy.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$139.99
Provençal: A French Culinary Exploration
Cozymeal See all classes by this school
Discover the flavors of Southern France as you craft a vibrant Provençal menu with guidance from Chef Paul. Prepare a crisp mint salad with beets, oranges, and feta, roast salmon with zesty olive tapenade, and master a classic ratatouille. Finish the experience with a refreshing homemade raspberry sorbet. Guests may bring wine or beer to enjoy.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$139.99
Feast Like A Greek
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Discover the bold flavors of Greece in this hands-on culinary experience. Under the guidance of a skilled chef, you’ll prepare a vibrant Greek feast, from crisp salads and savory pastries to rich moussaka and sweet, flaky baklava. Master authentic techniques and bring the essence of Mediterranean cuisine to your own kitchen.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$139.99
Authentic Georgian Cuisine
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Embark on a culinary journey through Georgia and explore the bold flavors of this rich and storied cuisine. Under expert guidance, you'll prepare a traditional feast, from creamy walnut-filled eggplants to warm, cheesy bread boats topped with egg yolk and butter. Discover time-honored techniques and vibrant ingredients that bring Georgian cooking to life in this immersive hands-on experience.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$139.99
Culinary Voyage Through Spain
Cozymeal See all classes by this school
Experience the rich flavors of Spain in this hands-on culinary journey. Under expert guidance, you’ll craft an array of traditional tapas, prepare a fragrant Valencian-style paella, and finish with a creamy crema Catalana. Master time-honored techniques and bold ingredients that bring authentic Spanish cuisine to life.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$139.99
The French Connection
Cozymeal See all classes by this school
Embark on a culinary journey through classic French cuisine with expert guidance from Chef Ivan. In this hands-on class, you'll master the techniques behind four iconic dishes, learning how to select quality ingredients and execute precision cooking methods. Whether you're a beginner or a seasoned cook, you'll gain the skills to recreate these refined dishes at home and appreciate the artistry of French gastronomy.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$139.99
Baking Basics
Cozymeal See all classes by this school
Master essential baking techniques in this hands-on pastry class led by expert chefs. Learn to create delicate Pavlovas, classic profiteroles, and fragrant cardamom scones while perfecting textures and flavors. By the end, you'll have a beautifully crafted assortment of treats to take home and the skills to recreate them with confidence.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$139.99
Reviews of Cozymeal
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Pâte à Choux Pastries
We took the pastry class with Stephanie and had a great experience! She was knowledgeable, patient and a wonderful instructor! We will definitely be looking for more classes to take! -
Fundamentals of Handmade Pasta
Chef Luana’s pasta-making class was an incredible experience! She was so warm and hospitable, making everyone feel right at home. We learned how to make fresh fettuccine and spaghetti from scratch, and she even treated us to a delicious dessert and coffee afterward. You can truly feel her passion for cooking, and I would highly recommend this class to anyone looking for a fun and authentic Italian cooking experience. -
Knife Skills: The Fundamentals
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Modern Plant-Based Favorites
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Mediterranean Plant-Based Dishes
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Vegan Chinese Takeout Favorites
Chef Andy was friendly, approachable, interactive in her teaching style, very knowledgeable and eager to share her cooking experience and knowledge with us. She was non-judgmental about the skills and knowledge and questions asked by us. The food was delicious. The only suggestion would be to provide the recipes at the beginning so we could follow along and take notes as we went. Overall a fabulous experience and I would definitely take another class from Chef Andy! -
Sushi Rolling for Beginners
This course is run by Chef Franco of Franco Sushi. He is an excellent teacher, and he is very prompt with communication before and after the class. This would be an ideal class for a date night as well, since he can run it as a private class for 2 people. -
Crafting Italian Pizza
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Fresh Italian Gnocchi From Scratch
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Fresh Italian Gnocchi From Scratch
Our gnocchi making class with Chef Jamie was a fantastic way to spend an evening. I felt that Chef Jamie not only took the time to get to know us but also provided an encouraging and playful environment to learn in. I would highly recommend this course and specifically Chef Jamie to anyone considering. -
Vegan Spanish Feast
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Fundamentals of Handmade Pasta
What a joy. Luana is amazing. We had fun, learned a lot, and had a unique date night experience. Highly recommend. -
From Dough to Delicious Pasta Creations
Chef Koko was delightful! We had a great time. -
Sushi Adventures
We had a great time. Chef Coco was really knowledgable and we learned how to make sushi. We have already bought supplies to try it at home! -
Mexican Kitchen
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Chocolate Tutorial
The choclate course was incredible. Chef Lisa is very nice, very funny, a great teacher, and welcomed us into her home. I purchased these tickets as a birthday gift for my bestie. It was a fun girls-day-out!! The class was fun and informative but not intimidating at all. We made several types of chocolates and we are definitely not chefs -- but we were able to do it! :) Chef Lisa guided us the whole time as we laughed and talked with her. It was like we knew her for years. We would definitely do a class with her again! Thanks Chef! -
Vegetarian Mediterranean Fare
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Vegetarian Mediterranean Fare
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Fundamentals of Handmade Pasta
Chef Luana's was so fun! I feel very well prepared to make pasta on my own and just might be booking another class with her to learn how to make her delicious marinara sauce. -
Fundamentals of Handmade Pasta
Our instructor, Chef Luana, was excellent. I learned so much and everything turned out delicious (I am excited about leftovers). I would recommend the class to anyone interested in learning how to make pasta.
