Thankfully we have 4 other More Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY
Explore the art and craft of making delicious sausages from scratch, under expert guidance and with hands-on practice. Build your culinary skills and learn the techniques behind the perfect balance of flavors and textures in this immersive course offered by a respected farm-to-table butcher shop.
Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY
Learn whole-hog butchery in a detailed, hands-on class where expert butchers break down an entire hog and explain how different cuts are used for fresh cooking versus charcuterie. You’ll explore preservation methods like salting, brining, dry-curing, fermenting, and smoking, then take part in prep and tasting to compare techniques. Class takes place in a cool cutting room, so dressing warmly is recommended.
Oct 22nd
7–8:30pm ET
Nov 12th
7–8:30pm ET
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Create a romantic and delicious meal together in this hands-on pasta-making class! You and your partner will master the art of making fresh pasta from scratch, shaping, cutting, and stuffing it the traditional way. Enjoy a complete Italian dinner you’ve crafted together, from pappardelle with Bolognese to butternut squash ravioli with sage butter.
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Elevate your hosting skills as you learn to craft a stunning cheese and charcuterie board with expert guidance. Discover how to select perfect pairings, master professional slicing techniques, and create a beautifully balanced presentation. Sip wine, sample flavors, and bring home your own handcrafted board to impress at your next gathering.
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Menu
All menus will vary based on seasonality, ingredient availability, or chef's fancy
Techniques
Allergen Warning
Please Note: After booking the class, please email [email protected] for any allergies you may have.
The Brooklyn Kitchen at Essex Market VACCINATION DETAILS
We encourage you to visit the Centers for Disease Control and Prevention for the latest updates and encourage all members to follow best practices.
By purchasing this class, you agree to this Liability Waiver:
This is a cooking class that involves active preparation of food. Class activity may include using sharp knives and open flame. Safe practices are core to our instruction. Students are participating at their own risk. Open-toes shoes are not permitted. Long hair must be tied back. Large rings and jewelry are not recommended. Allergies will be accommodated as possible, but the kitchen is used to prepare WHEAT, DAIRY, PEANUTS, TREE NUTS. FISH, SHELLFISH, EGGS, and SOY. Please make sure to let us know about any allergies, sensitivities, and diet concerns before the start of class. I understand that all class participants and staff are required to be vaccinated.
When you register for a class, you agree to these terms:
The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.
A verified Brooklyn educator.
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