Step into this hands-on cooking class where you will learn to prepare an authentic Italian meal, beginning with fresh gnocchi made entirely from scratch. Working with simple, high-quality ingredients, you will craft this beloved pasta and pair it with a flavorful homemade sauce.
The class opens with a delightful appetizer: crostini topped with whipped ricotta, pomegranate seeds, toasted pumpkin seeds, and a drizzle of honey. You will then learn to prepare the gnocchi dough, hand roll it, and cook it to perfection, finishing it with a roasted garlic and tomato confit sauce, sauteed spinach, and fresh basil. For dessert, you will prepare a classic espresso-infused tiramisu.
Guests are welcome to bring wine or beer to enjoy during the class.
Menu:
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Whipped Ricotta Crostini - Toasted bread topped with creamy ricotta, fresh pomegranate seeds, crunchy pumpkin seeds, honey, and a touch of basil.
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Homemade Potato Gnocchi - Soft, pillowy gnocchi made with a simple combination of potatoes, flour, eggs, and salt.
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Florentine Sauce - A savory sauce made from roasted garlic, cherry tomato confit, sauteed spinach, and fragrant basil.
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Tiramisu - A rich dessert with layers of mascarpone, espresso, coffee liqueur, cocoa powder, and ladyfingers.
Most dietary restrictions can be accommodated with prior notice. Please mention any dietary needs in the message field when booking, as modifications cannot be made during the class.
Note: Class can only accept bookings of 2 or more. If you are booking as a group, please make the reservation under one name as a full booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
