Northern Italian Favorites: Risotto + Gnocchi
Experience the rich flavors of Northern Italy with a comforting, seasonal menu. Learn to prepare creamy Parmigiano risotto with butternut squash and sage, delicate ricotta gnocchi paired with braised pork ragout, and garlicky broccoli rabe. A delicious journey through Italy’s most beloved culinary traditions.
- All levels
- Small class sizes
- 16 and older
- Earn 10% Rewards
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- 158 Grand St, New York, NY
- 3 hours