Mastering Fresh + Dried Pasta Dishes
Learn the art of crafting both fresh and dried pasta from scratch while mastering the essential techniques to elevate any pasta dish. Explore the differences between fresh and dried varieties, and discover how to pair the perfect sauce with each pasta shape and texture. From hand-cut pappardelle to ricotta gnocchi with kale pesto, gain the skills to create restaurant-quality pasta meals at home.
- All levels
- Small class sizes
- 16 and older
- Earn 10% Rewards
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- 158 Grand St, New York, NY
- 3 hours