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Authentic Tagliatelle al Pesto is unfortunately unavailable

Thankfully we have 2 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Fresh Handmade Pasta (BYOB)

Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY

Roll up your sleeves and craft fresh pasta from scratch in this hands-on culinary class, complete with homemade sauces to pair with your creations. The process is as enjoyable as the result, making it a perfect outing to share with a friend. Feel free to bring your own wine to complete the experience.

(2,306) All levels 18 and older
$99
Attend
+990 pts
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Fresh Pasta Cooking

Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY

Step into the heart of Italian tradition as you learn to make fresh pasta by hand, from delicate agnolotti to rustic cavatelli. Under expert guidance, you will work with time-honored techniques and bold flavors in a hands-on session that brings the essence of Italy to your table.

(139) All levels 14 and older
$145
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+1450 pts
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See all Pasta Making classes Brooklyn

Authentic Tagliatelle al Pesto

Travel through regional Italian cooking traditions in a hands-on class that spans Genoa, Emilia-Romagna, and Veneto. You’ll make pesto alla Genovese using a mortar and pestle, craft fresh egg tagliatelle from scratch, and learn techniques for finishing and plating pasta like you would in Italy. All ingredients and equipment are provided, and no prior cooking experience is required.

  • Beginner
  • 21 and older
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  • 338 W 36th St, New York, NY
  • 2 hours

Start Dates (0) $64/person

  • Booking fee included.

No upcoming dates are currently available.

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Class Description

Description

Learn the art of fresh pasta-making in this hands-on Italian cooking experience.

Join us for an interactive class where you'll learn the techniques behind two Italian favorites: fresh handmade pasta and authentic basil pesto. Guided by your chef instructor, you'll gain the skills to recreate these classic recipes at home while enjoying a fun and social cooking experience.

What You'll Make

Using a mortar and pestle, you'll prepare vibrant basil pesto the traditional way before making silky egg tagliatelle completely from scratch. Your chef instructor will guide you through each step, from mixing and rolling the dough to pairing it with your homemade pesto. Then, sit down and enjoy your freshly prepared meal.

Perfect for date night, a night out with friends, or anyone looking to build their cooking skills, this class combines hands-on learning, authentic techniques, and plenty of delicious bites. All ingredients and equipment are provided—just bring your appetite.

No Experience Necessary!

This class is designed for all skill levels, whether you're an experienced home cook or trying something new for the first time. You can be as hands-on as you'd like, whether fully participating or observing and assisting along the way.

Please arrive 15 minutes early to check in.

You will be seated with your booking party and may work with other guests in small groups, sharing ingredients and equipment. Classes are intended for adults 18+. Drinks are not included in the ticket price. Guests 21+ may purchase beverages from the venue bar. Outside beverages are not permitted.

Refund Policy

Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.

For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.

However, you are always welcome to send someone in your place because we understand things could happen.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.



Reviews of Classes at CocuSocial Cooking Classes (2,117)

(4.6-star rating across 2,117 reviews)

This class: 4.6 out of 5 from 48 reviews

  • Authentic Tagliatelle al Pesto

  • Authentic Tagliatelle al Pesto

  • Authentic Tagliatelle al Pesto

  • Authentic Tagliatelle al Pesto

  • Authentic Tagliatelle al Pesto

    This was a great class with a very knowledgeable and fun teacher.
  • Authentic Tagliatelle al Pesto

  • Authentic Tagliatelle al Pesto

    I went with my girlfriends to celebrate a birthday. It was our first cooking class and we had the best time. The teacher was amazing. She was patient, kind, professional, helpful and funny. She explained everything and checked on what we were doing. We would definitely take another class.
  • Authentic Tagliatelle al Pesto

  • Authentic Tagliatelle al Pesto

  • Authentic Tagliatelle al Pesto

    very fun and easy! I loved that we learned about the correct basil and Parmesan to use for homemade pesto
  • Authentic Tagliatelle al Pesto

  • Authentic Tagliatelle al Pesto

  • Authentic Tagliatelle al Pesto

  • Authentic Tagliatelle al Pesto

  • Authentic Tagliatelle al Pesto

    Really nice class as i booked it for myself only. I was invited and placed with a family of 5 that was so nice. Learn how to make pasta with no machines but use your hands and correct tools, the really Italian way. I didn't realize that machines can heat up your ingredients for your sources and can ruin them. I am here in town for 6 months and wanted to do something over the weekend and these classes works for me and can for you too! Cheers!
  • Authentic Tagliatelle al Pesto

    The instructor was great honestly. She was super helpful, friendly, and inclusive of everyone. I think my only complaint with the experience was that the cooking class was not held in a kitchen and the class was not as communal as I would have expected or liked. I would recommend the experience to a friend though.
  • Authentic Tagliatelle al Pesto

  • Authentic Tagliatelle al Pesto

  • Authentic Tagliatelle al Pesto

    The class was a great learning experience for a novice cook like myself. I was happy and excited to learn from the master chefs. Will definitely go back to a cooking class through coursehorse.
  • Authentic Tagliatelle al Pesto

    I enjoyed the class, however I have one suggestion. The instructor should make certain that participants wash their hands before we started. There were around 25 participants making pasta and pesto…I hesitated eating the dish because of it.
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CocuSocial Cooking Classes

CocuSocial offers a range of social cooking, baking, and wine tasting courses at local hotels and restaurants. They can teach you how to cook for host private events for birthdays, bridal showers, and corporate team-building.

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CocuSocial Cooking Classes
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