Learn to prepare your favorite sushi rolls any day of the week in this hands-on sushi-making class in New York City. Sushi craftsmanship represents one of the highest culinary arts in Japanese cuisine, requiring precision, fresh ingredients, and practiced technique. Under the guidance of an experienced chef instructor, you will discover how to select the finest ingredients, properly prepare all components, and master the rolling techniques needed to create perfectly formed sushi.
Your culinary journey begins with a light and flavorful miso soup infused with seaweed, radish, tofu, and scallions to awaken your palate. You will then progress through an assortment of classic sushi preparations: spicy tuna rolls, Alaskan rolls featuring smoked salmon and avocado, and the beloved California roll. The class concludes on a sweet note with delicate matcha ice cream, bringing your sushi experience to a satisfying close.
Whether you seek an engaging hands-on activity for a special event or simply want to master a valued culinary skill, sushi making offers both enjoyment and practical knowledge. Your chef instructor will teach essential sushi-making techniques in a welcoming, accessible atmosphere, building your confidence from the beginning. Prior experience is unnecessary; your instructor will provide expert guidance every step of the way. At the end of class, you and your fellow students will enjoy the fruits of your labor together, sharing the sushi rolls you have created.
Upon completing the class, you will possess the skills and confidence to recreate these recipes at home, bringing restaurant-quality sushi to your own table whenever you desire.
Menu:
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Miso Soup featuring seaweed, dashi, tofu, and scallions
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Spicy Tuna Rolls with rice, seaweed, soy sauce, and avocado
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California Rolls with rice, crab, cucumber, seaweed, and mayonnaise
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Alaskan Rolls with smoked salmon, surimi, avocado, rice, seaweed, and cucumber
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Matcha Ice Cream made with powdered green tea, milk, heavy cream, and sugar
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Sake included
Important Details:
Public class dates require a minimum of 4 registered participants to proceed. If we do not reach this enrollment threshold, we will cancel the class and contact you by email or SMS with the option to receive a full refund or reschedule to another date. We recommend checking your email and messages one day before your scheduled class.
What You'll Receive:
A complete sushi dinner made from your own preparations.
Experience Level Required:
This class is ideal for beginners with no prior sushi-making experience necessary.
