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Make Your Own Bento from Scratch is unfortunately unavailable

Thankfully we have 14 other Japanese Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Rising Sun: Japanese Cooking Class

Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY

Craft a beautiful and harmonious Japanese bento box in this hands-on culinary experience. You'll prepare handmade sushi, delicate savory dumplings, and a warming miso soup, assembling them into an elegant, balanced presentation. The class concludes on a sweet note with vibrant purple ice cream, rounding out a truly memorable taste of Japanese cuisine.

(139) All levels 14 and older
$145
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+1450 pts
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Japanese Ramen

CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY

Step into the flavors of Asia and learn how to recreate iconic Japanese Ramen in this hands-on cooking class. Discover the techniques behind making the perfect broth, hand-roll your noodles, and customize your bowl with traditional garnishes. No experience needed, just a love for authentic flavors and a desire to learn!

(2,117) Beginner 21 and older
$64
Attend
+640 pts
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Sushi & Dumplings (BYOB)

Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY

Try sushi making and dumpling folding during this fun class at Taste Buds Kitchen. You will roll tasty sushi and fold neat dumplings, picking up the techniques behind two beloved Japanese classics, in a hands-on adventure.

(2,306) All levels 18 and older
$99
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+990 pts
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Essentials of Japanese Cooking

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Step into the rich flavors of Japanese cuisine through this hands-on cooking experience. Learn to prepare iconic dishes like miso soup, tempura, and pork katsudon while mastering dashi broth and beef negimaki. Explore the authentic ingredients and techniques that shape Japanese culinary tradition.

(997) Beginner 21 and older
$150
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+1500 pts
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Sushi Making 101

CocuSocial Cooking Classes See all classes by this school @ 79 N 11th Street, , New York, NY

Led by a professional chef with a gift for engaging instruction, this interactive sushi class takes you through every element of the craft in a hands-on format that is as fun as it is informative. You will learn to prepare properly seasoned sushi rice, make smart ingredient selections, and roll three distinct styles: the bold Spicy Tuna, the crowd-pleasing California Roll, and the chef's rotating "Catch of the Day" feature that keeps the class fresh every session. A fantastic choice for a family outing, a creative team-building event, or a memorable date night, this class is guaranteed to delight from start to finish.

(2,117) All levels 21 and older
$64
Attend
+640 pts
Gift it!
See all Japanese Cooking classes Brooklyn

Make Your Own Bento from Scratch

Explore the techniques and flavors of Japanese cooking in a hands-on Bento class in Manhattan.

  • All levels
  • 18 and older
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  • 247 W 30th St, New York, NY
  • 2 hours & 30 minutes

Start Dates (0) $129.56/person

No upcoming dates are currently available.

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Class Description

Description

Explore the traditions of Japanese culinary art through our interactive bento box cooking class held in Manhattan. This comprehensive, hands-on experience guides you through assembling an attractively presented and flavorful bento box from initial ingredients through final plating. An accomplished chef instructor shares professional techniques and cultural insights for each component, ensuring you understand both the how and why behind traditional Japanese food preparation. Public classes require a minimum of four participants; private classes require a minimum of ten participants.

Course Menu:

  • Fresh Salad: Begin with a colorful, crisp salad that provides visual contrast and nutritional balance to your bento composition.
  • Teriyaki Chicken: Master the technique for marinating chicken and cooking it in a rich, glossy teriyaki glaze that develops complex sweet and savory flavors.
  • Egg Roll: Develop proficiency in creating light, fluffy egg rolls with savory seasoning and proper texture.
  • Gyoza: Learn the art of pan-frying pork dumplings to achieve crispy bottoms and tender, juicy interiors.
  • Miso Soup: Conclude your meal with the traditional, comforting warm miso soup that balances the bento's flavors.

This course accommodates both beginning cooks and experienced kitchen enthusiasts, providing instruction scaled to your existing skill level. Upon completing the class, you will take home your handmade bento box, ready for immediate enjoyment as a complete, balanced meal suitable for any occasion or packed lunch.

Dietary Accommodations:

  • This particular class cannot accommodate vegetarian or vegan dietary requirements due to the primary components of the menu featuring animal proteins.

Beverage Policy and Additional Premium Options:

  • Outside food & drinks are not allowed.
  • Corkage fee applies at $20 per bottle, with a limit of 3 bottles per group.
  • Charcuterie board with assorted cheeses and cured meats available upon arrival for $20 per person
  • Assorted appetizers, including spanakopita, beef sausage in pastry wrapping, and professional crab cakes, are available for $20 per person
  • Premium dessert bar option featuring multiple selections for $20 per person
  • Premium beverage package with complimentary wine, craft beer, soda, and sparkling water for $42 per person
  • Gratuity of 18 percent automatically applies to parties of six or more participants

Refund Policy

Guests will get a full refund if they cancel or reschedule at least seven days before the event.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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BiteUnite for NYC

Bite Unite in NYC offers dynamic cooking classes ideal for team building and date nights. Enjoy pasta making and Thai cooking every Saturday, baking on Sundays, and dumpling or sushi making on Fridays, all set in a Midtown loft with stunning city views, blending culinary creativity with a vibrant chef community.

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