Shake off your dining doldrums with a dash of intriguing international flavor.
Sample the best contemporary Mediterranean dishes in a hands-on cooking class featuring a delicious dinner filled with coastal favorites. Chef Paul is ready to show you how to modernize traditional recipes that today's gourmet is sure to savor.
Your lesson opens with a delicious wilted kale salad served with pickled apples and a honey lemon vinaigrette, before a succulent Moroccan chicken flavored with preserved lemons and green olives takes the table. You'll also assemble a hearty vegetable couscous with seasonal vegetables and whip up lemon cider sorbet for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu:
Wilted Kale Salad
Topped with pickled apples and dressed in honey lemon vinaigrette
Moroccan Chicken
Seasoned with preserved lemons and green olives
Vegetable Couscous
Made with couscous and fresh seasonal vegetables
Lemon Cider Sorbet
Blended with apple cider and lemon juice
Note: Class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
