Mediterranean with a Modern Twist is unfortunately unavailable

Thankfully we have 3 other Mediterranean Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Greek Feast Cooking Workshop

Red Inside Culinary @ 109 Macdougal St, New York, NY

Bring the bold, sun-soaked flavors of Greece into your kitchen as you prepare a spread of beloved classics, from flaky spanakopita and hearty moussaka to the golden sweetness of baklava. With expert instruction guiding each step, you will master core Mediterranean techniques and create an unforgettable feast.

(139) All levels 14 and older

Oct 25th

11am–2pm ET

$145

6 Seats Left

Nov 1st

11am–2pm ET

$145

12 Seats Left

Nov 8th

11am–2pm ET

$145

12 Seats Left

Nov 15th

11am–2pm ET

$145

9 Seats Left

Nov 22nd

11am–2pm ET

$145

12 Seats Left

This class has 57 more dates.

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Sun. Oct 25th, 11am–2pm ET (3 hours)

$145

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+1450 pts

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Mediterranean Tapas

CocuSocial Cooking Classes @ 815 6th Ave, New York, NY

Step into a Mediterranean culinary journey through our vibrant tapas class. Join Chef Jerry as he walks you through three mouthwatering dishes inspired by the region: Patatas Bravas, Chicken Kabobs with Chimichurri sauce, and Cauliflower Fritters. No prior experience needed, just bring your appetite and enthusiasm for an engaging, delicious cooking experience.

(2,117) All levels 21 and older

Nov 1st

6–8pm ET

$64

20 Seats Left

Nov 15th

6–8pm ET

$64

21 Seats Left

Dec 12th

6–8pm ET

$64

25 Seats Left

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Sun. Nov 1st, 6–8pm ET (2 hours)

$64

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+640 pts

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An Evening in the Greek Isles

Abigail's Kitchen @ 193 Henry St, New York, NY

Set off on a culinary journey to the Mediterranean and step into the flavors of Greece. Learn to make delectable dishes like Greek salad, grilled lamb skills, and baklava in this immersive cooking class. Discover the practices of Greek cuisine at Abigail's Kitchen.

(466) All levels 21 and older

Nov 5th

7–10pm ET

$150

14 Seats Left

This class has 3 more dates.

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Thu. Nov 5th, 7–10pm ET (3 hours)

$150

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+1500 pts

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See all Mediterranean Cooking classes Brooklyn

Mediterranean with a Modern Twist

Miette

4.7 511 reviews

Discover the bold flavors of the Mediterranean reimagined with a modern flair in this hands-on culinary experience. Learn how to create a vibrant wilted kale salad, tender Moroccan chicken with preserved lemons and olives, and a hearty seasonal couscous. Cap off the meal with a refreshing lemon cider sorbet you’ll make from scratch.

All levels
Small class sizes
13 and older
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132 Mulberry St, New York, NY
3 hours

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Start Dates (0) $135/person

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Description

Sample the best contemporary Mediterranean dishes in a hands-on cooking class featuring a delicious meal filled with coastal favorites. Chef Paul is ready to show you how to transform these traditional recipes into flavorful dishes that the modern gourmet is sure to savor. Your lesson starts with a delicious wilted kale salad (the process breaks down the fiber so it is deliciously tender) served with quick-pickled apples and a honey lemon vinaigrette. Then the class goes on to prepare a succulent Moroccan chicken dish flavored with preserved lemons and green olives. You’ll assemble a hearty vegetable couscous with seasonal vegetables and whip up lemon cider sorbet for dessert.

Wilted kales salad with quick-picked apples and lemon vinaigrette
Moroccan chicken served with preserved lemons and green olives
Vegetable couscous
Lemon cider sorbet

Refund Policy

Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.

In signing up for class, you acknowledge that you have read this policy.

Reviews of Classes at Miette (511)

(4.7-star rating across 511 reviews)

This class: 5.0 out of 5 from 2 reviews

Mediterranean with a Modern Twist

Alan P. • May 24, 2024
Mediterranean with a Modern Twist

Anonymous • April 21, 2024

Fantastic class. Very informative and fun!! Sampled new food combinations and tips for mixing herbs and seasonings to "spice" up meals!?

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Miette

Miette offers cooking classes that focus on teaching students about food and cooking and proper preparation techniques.

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Greek Feast Cooking Workshop

Mediterranean Tapas

An Evening in the Greek Isles

Mediterranean with a Modern Twist

Description

Refund Policy