These simple, delicious dinners come together in a snap - short on prep time, not on flavor!
Dinner shouldn't be a chore. Learn some tips and tricks to efficient weeknight meals that don't skimp on flavor. Learn the magic of a one-pot (or one-rice cooker!) chicken dish, prepare a killer raw tomato pasta that won't heat up your kitchen in the summertime, master the easiest vinaigrette that doesn't require a whisk, and assemble a grain bowl that doubles as lunch for the next day.
Menu- Miso Chicken and Rice
- Tomato "Salad" Pasta
- Simplest Green Salad with Mason Jar Vinaigrette
- Sweet Potato, Black Bean, and Quinoa Bowls with Lime Crema
Skills Learned:- Making a one-pot meal
- Emulsifying a vinaigrette
- Building a grain bowl
- Making simple and flavorful sauces and dressings