- Sourcing Seafood to shucking Oysters
- Enjoy a three course seafood dinner
- Fresh, local, sustainably sourced fish
- Leave the canned tuna in the hurricane bag
It's time to learn how to make a fresh, sustainably sourced seafood dinner! If you have a hard time picking the perfect perch or prawn, you're not alone. Build your confidence in purchasing and preparing seafood at home.
We will share some of our favorite fish recipes and tips, from how to prepare a classic ceviche to how to shuck an oyster. You'll leave armed with recipes to help you conquer seafood in all forms, whether you find yourself at the lobster pound or the fishing dock.
Menu: Three Course Seasonal Seafood Dinner
Beverage: Wine Pairing sponsored by Vine Wine