Traditional Fare from Italy
Master the art of Italian cuisine as you craft pillowy potato gnocchi from scratch, paired with a vibrant tomato vodka sauce. Begin with a crisp Caesar salad featuring homemade dressing and cheesy croutons, and end on a sweet note with a refreshing raspberry sorbet. Chef Paul’s expert tips will elevate your cooking to restaurant-quality perfection.
- All levels
- Small class sizes
- 13 and older
- Earn 10% Rewards
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- 132 Mulberry St, New York, NY
- 3 hours