Chocolate is an awe-inspiring medium with its own unique properties that allow for specific techniques and styles. As you learn to make your own chocolate, you gain an understanding of how to temper and shape chocolate, opening an entirely new world of chocolate creations. While exploring the qualities of chocolate, the creation of chocolate shells, and your own chocolate filling, you will gain a complete understanding of the physical qualities of this medium and the ability to create your own personalized chocolate bars.
In this class, you will learn how to create your own chocolate bar using tools and techniques that can be applied in your own kitchen. By understanding the psychical qualities of chocolate, you will be able to create your chocolate shells and ganache in your own home for any occasion and with any combination of flavors. During this session, you will learn everything from tempering chocolate, to cooking a perfect ganache, to piping techniques for your own bar of handmade chocolate.
Important Thing to Note:
You’ll take home a chocolate bar with you at the end of the class.