Discover the remarkable secrets of authentic French macaron making in this engaging hands-on baking workshop located in New York City, perfectly suited for those new to advanced pastry work and pastry arts. Our comprehensive and carefully structured class with experienced Chef Mo will thoroughly equip you with all the essential knowledge, proven professional techniques, and practical skills you need to succeed consistently and confidently in your own kitchen.
Are you captivated and inspired by the delicate, refined, sophisticated allure of authentic French macarons and their complex flavor profiles? Enroll in our intensive, personalized hands-on class to masterfully learn all the hidden secrets of creating flawless, perfectly-formed macarons with accuracy every single time. You'll gain the deep professional expertise and genuine confidence to successfully impress family, friends, and guests with gorgeous homemade treats that authentically rival those from renowned professional pâtisseries in Paris, Lyon, and throughout France.
Once you've developed solid proficiency in the foundational techniques, we'll focus extensively on the sophisticated art of presentation and professional decoration. You'll discover advanced piping techniques used by experts, learn strategic approaches to selecting complementary colors and flavor combinations that work together harmoniously, and master all the finishing touches that make macarons visually absolutely stunning. Whether you're preparing them for special occasions and celebrations or simply for personal enjoyment, your macarons will be guaranteed showstoppers that impress everyone.
What to expect during your class:
This comprehensive 180-minute session focuses intensively on the baking and shaping process from beginning to end. You'll create 20 beautiful macarons from scratch using quality ingredients that you can proudly take home to share or enjoy yourself. The minimum enrollment requirement is 2 people per class session.
Important dietary considerations: Please note that this menu contains both dairy products and eggs as key ingredients in the macaron recipe, so those with allergies should be aware before registering.
Beverages and drinks policy:
Outside food & drinks are not allowed.
Corkage fee applies at $20 per bottle, with a limit of 3 bottles per group.
Optional premium add-ons available for additional cost:
- Gourmet charcuterie board upon arrival, $20 per person, featuring artisanal selections
- Assorted appetizers, $20 per person. Choose from traditional Spanakopita, all-beef hot dogs wrapped in pastry, or fresh local crab cakes prepared daily
- Elegant dessert bar featuring an assortment of treats, $20 per person
- Premium unlimited beverage package, $42 per person. Includes selection of house wine, craft beer, sodas, sparkling water, and non-alcoholic options with unlimited refills throughout the class
- Service charge: An 18 percent gratuity is automatically applied to all parties of six or more participants
