General Cooking Classes
Brooklyn
Classes near you
Classes near you
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Mastering Pho
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Master the art of one of the best cold-weather noodle dishes, pho! Chef Lany Phlong will guide you through all the steps to make restaurant-quality pho at home, including using a pressure cooker to achieve a complex broth in half the time.
Knife Skills (Advanced)
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Graduated from Knife Skills and ready for more? This class will take you to the next level with instruction on how to break down whole chicken and fish.
Knife Sharpening
The Brooklyn Kitchen See all classes by this school @ 268 36th St, Brooklyn, NY
Join Harry Rosenblum, co-founder of the Brooklyn Kitchen and the head of Kikuichi New York (the oldest knife company in the world) for a hands on sharpening class. We'll cover how to handle, sharpen, fix and hone your knives to get the most out of them. Sharp knives are the most important tool in any kitchen, and yours should be no different. We will start you on your way to sharpening at home on a water stone. This is the oldest, and still...
Recipe Design: Theory & Practice
Bitter & Esters See all classes by this school @ 700 Washington Ave, Brooklyn, NY
Master the art of beer recipe design and take control of your brewing process with this comprehensive class. From dreaming up delicious flavors to using online tools, you'll learn the fundamentals of crafting the perfect brew. Elevate your brewing skills and create the beer you've always imagined.
Six Ingredient Dishes
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Master the art of simplicity. Learn how to build flavor with only six seasonal ingredients and the help of a well-stocked pantry. Shop intelligently and cook creatively while minimizing waste and maximizing your dollars. Skills learned: Cooking grains Roasting and seasoning Meal planning and batch cooking Creative cooking with fewer ingredients
Small Victories
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
It's all about working smarter, not harder. Julia Turshen's cookbook "Small Victories" is a hugely encouraging handbook for being an adaptable, creative home cook. With Turshen's recipes as our guide, we'll learn specific ways to cook spontaneously with smart substitutions and inventive combinations. Menu: Cauliflower with Anchovy Bread Crumbs Chopped Chickpea Salad Turkey Ricotta Meatballs Afternoon Cake
Georgian Street Food
The Brooklyn Kitchen See all classes by this school @ 268 36th St, Brooklyn, NY
You've been chasing Khachapuri (that cheesy-eggy, bread boat) through your Instagram feed, now it's time to make your own. Followed by Menu: Khachapuri (Cheesy Egg Boat) Khinkali (Beef Dumplings) Mtsvadi (Grilled Pork Skewers) Adjika (Spicy Pepper Sauce) Pkhali (Cilantro and Walnut Salad) Enjoy the traditional foods of Georgia at The Brooklyn Kitchen. The Brooklyn Kitchen at Essex Market VACCINATION DETAILS Masks are required inside...
Pantry 101
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Delve into the depths of flavor as you explore ingredient selection, storage, and creative combinations. From mastering safe kitchen practices to apartment-friendly frying techniques, elevate your cooking skills and infuse every dish with joy and flavor.
Cooking with Cannabis
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Michael Cirino, leading expert in weird cooking, will guide students through a chemical and neuroscientific study of cannabis and its effects on the human brain. He will introduce scientific methods for incorporating cannabis into your cooking, for which we'll demonstrate the process using totally legal herbs! Important thing to note: In this lecture/demonstration, you will not be served, offered or shared any marijuana in this class, and we do...
Cooking BAEsics: Meals For Two
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Learn essential culinary building blocks while also putting together an all-star menu to impress your loved one (or a new date). Bring your bae, or come solo and save these recipes for a future date night at home! Menu: Steak au Poivre with Red Wine Pan Sauce; Risotto Milanese; Winter Tuscan Salad; Chocolate Souffle
Hangover Cure Brunch
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Forget that bacon, egg & cheese sandwich (well, for one day)! Join Lany Phlong for everyone's favorite hybrid meal, with an unconventional twist. MENU: Chicken and Ginger Spinach Noodle Soup with Homemade Crackers Spicy Tomatoes and Baked Eggs with Baguette Homemade Pancakes with Berry Compote
Stir-Frying Master Class
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
We are pleased to welcome Kian Lam Kho, master Chinese chef and author of Phoenix Claws and Jade Trees, for an in-depth hands-on class on authentic Chinese stir-frying. Learn how to select and season a wok, master your knife skills, and familiarze yourself with a variety of Chinese vegetables and sauces. Menu: Moo Goo Gai Pan Kung Pao Chicken Stir-Fried Pea Shoots Chinese Sausage Fried Rice
Cook the Book: Ottolenghi
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Bold, flavorful recipes from one of London's premier chefs pull no punches in letting produce take the lead. London-based chef Yotam Ottolenghi is one of our favorite cookbook authors, and this class draws from his wide-ranging recipes across multiple works. The menu is produce-forward, utilizing a colorful array of seasonal fruits and veggies, as well as bold Middle Eastern spices and an array of fresh herbs, resulting in a gorgeous and flavorful...
Japanese Fermentation
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Join us for a hands-on fermentation festival celebrating the best of seasonal produce! Come and learn from Harry Rosenblum, our Fermentation expert. Learn what it takes to make miso!
Family Funday
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Cook and craft with us in Sunset Park, Industry City! Open to families and neighbors strolling around the IC campus. Menu: March 11: Empanadas March 18: Pastas March 25: Cookies April 8: Dumplings April 15: Spring Cupcakes April 29: Tortillas
Preserving the Japanese Way
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Come learn about the tradition of Japanese pickling, fermentation and salting methods as Nancy serves up a variety of preserves from the book: celery pickled in dashi and fish sauces, salt-massaged baby turnips and their greens, shio koji grilled boneless butt chops, and more. Menu: Celery pickled in dashi and fish sauces, salt-massaged baby turnips and their greens, shio koji grilled boneless butt chops, and more.
Thirsty Thursdays at IC
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Happy hour, cuz you deserve it. Introducing Thirsty Thursdays, a weekly happy hour before our classes in Industry City! Join us for a drink and a bite in the kitchen along with our IC neighbors from 5:30-6:30. Come just for happy hour, or register for our 6:30 class and stay for an evening of communal cooking.
Bite Size: Slice and Dice Workshop
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Need a little knife confidence? Start here. This hands-on lesson will walk you through two of the most essential elements of cooking at home: *literally* slicing and dicing. Learn how to hold a knife and your non-dominant hand, how to slice and dice with efficiency, and how to work cleanly in the kitchen -- the keys to unlocking a lifetime of zen-like meal prep. Duration: 45 minutes Skills learned: Knife safety How to hold a chef’s knife and...
Knife Skills Pre-Game
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
This is why we're here. In advance of your class, come in for a hands-on crash course in knife care, honing and handling.