Thankfully we have 11 other Knife Skills Classes for you to choose from. Check our top choices below or see all classes for more options.
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master essential knife skills and transform the way you cook! Learn how to slice, dice, and chop with confidence while improving safety and efficiency in the kitchen. This hands-on class also covers proper knife handling and sharpening techniques to keep your tools in top shape.
Oct 26th
6–9pm ET
Oct 28th
6–9pm ET
Nov 2nd
6–9pm ET
Nov 11th
6–9pm ET
Nov 16th
6–9pm ET
This class has 26 more dates.
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Miette See all classes by this school @ 132 Mulberry St, New York, NY
Pick up the essential knife skills that make cooking at home feel effortless, with Chef Paul at Miette. From choosing the right knives to mastering slicing, dicing, and chopping techniques, you'll prepare a delicious menu of bruschetta, roast chicken, vegetables, and potatoes with full confidence. Don't miss this chance to refine your culinary skills!
Oct 24th
12–3pm ET
Nov 1st
12–3pm ET
Nov 14th
12–3pm ET
Nov 20th
6–9pm ET
Nov 29th
12–3pm ET
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your knife skills to the next level by mastering the art of breaking down a whole chicken with confidence. Learn essential techniques like trussing and spatchcocking to create precise, professional cuts. Gain the expertise needed to handle poultry with ease in your own kitchen.
Oct 22nd
6–9pm ET
Nov 5th
6–9pm ET
Dec 3rd
6–9pm ET
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Build the craft of slicing and dicing like a pro! Discover the essential techniques for efficient, safe, and speedy knife skills in the kitchen. Tap into the practices for sharpening, honing, and removing that stubborn garlic smell from your fingers. Put your skills to the test with a delicious couscous salad and caramelized pears.
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your seafood skills to the next level in this hands-on class covering everything from breaking down lobster to shucking oysters and clams with confidence. Cook through crowd-pleasing preparations including shrimp scampi and fried calamari, and walk away with the techniques to host a truly impressive seafood feast.
Nov 19th
6–9pm ET
Dec 17th
6–9pm ET
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Join Harry Rosenblum, co-founder of the Brooklyn Kitchen and the head of Kikuichi New York (the oldest knife company in the world) for a hands on sharpening class. We'll cover how to handle, sharpen, fix and hone your knives to get the most out of them. Sharp knives are the most important tool in any kitchen, and yours should be no different. We will start you on your way to sharpening at home on a water stone. This is the oldest, and still the best way to keep your blades keen and sharp.
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The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.
A verified Brooklyn educator.
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