The Brooklyn Kitchen
Classes in Brooklyn
The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.
0 classes with availability
Bite Size: Canning Workshop
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Bite size classes for the curious cook on the go. Want to bottle up the best of summer? Join us for a workshop on preserving the season as we can peak-season tomatoes for red sauce year-round. Skills learned: Preparing tomatoes for canning Packing and canning jars safely Class includes: Hands-on canning Jar of tomatoes to take home
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$45
Sumo Party
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
It's the closest you can get to live Sumo without the flight to Tokyo. Your ticket gets you a seasonal bento box, deep bowls of hearty Chankonabe stew, plentiful beer, and a few tasty suprises! Come early and dig in while we watch the big men toss each other around in this ancient sport.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$35
Lunch
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Take a break from the workday, grab a friend or colleague and join us for a power lunch in Sunset Park. You'll make a main and a side and have enough time to sit down and enjoy your lunch together. Menu changes weekly, but is mostly vegetarian. Drop-ins are welcome, but reserve your space in advance by signing up online.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$20
Greek Taverna
The Brooklyn Kitchen See all classes by this school @ 88 Essex St, New York, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Grilling, Marinating, sauces, dessert Chicken Souvlaki Zucchini Feta Fritters Avgolemono Soup Mezze Sauces: Tzatziki, Spicy Whipped Feta, Charred Eggplant Baklava Crisps Allergen Warning This course contains...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$115
Mozz, Paneer & Ricotta
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Make fresh cheese at home! Learn how to work with rennet, how to cut and strain curds, and how to stretch and shape perfect balls of mozzerella.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Mozzarella Making
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Absolutely nothing compares to the taste of fresh-made mozzarella from great milk. Learn how to work with rennet, how to cut and strain curds, and how to stretch and shape perfect balls of mozzerella.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Chevre Making
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Get to know basic cheese-making techniques, see how to turn fresh chevre into a bloomy aged chevre, and enjoy your homemade goat cheese! Menu: Fresh goat cheese
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$85
Tea and Cheese Tasting
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
You've probably heard about wine and cheese, but how about tea and cheese? Rachel Safko, food journalist, researcher, and tea expert, will be hosting this unusual tasting class that highlights a range of rare, world class teas paired with a number of our favorite artisanal cheeses. Menu: Kettl Sencha with Bonne Bouche Rishi Li Shan High Mountain Oolong with Corcuera Manchego Bellocq First Flush Darjeeling Margaret’s Hope...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$50
Kids Doughnuts
The Brooklyn Kitchen See all classes by this school @ 268 36th St, Brooklyn, NY
Donuts & fritters & ALL the Toppings!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$65
Chocolate, Candies, and Confections
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Join our pastry expert Tara Glick for an exciting new class on confections! Begin to master sugar and chocolate as we work our way through the menu. Menu: Caramel Popcorn; Peanut Brittle; Chocolate Truffles; Marshmallows; Pate de Fruit Skills to be Learned: Working with sugar Working with invert sugar Making caramel Making chocolate ganache Making meringue
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Holiday Cookies
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Butter cookies Pignoli Ginger Snaps Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices variety of cookie doughs baking seasoning, finishing, and plating Allergen Warning This course contains WHEAT, DAIRY, EGG and NUTS. Substitutions will be actively encouraged. Please let us know any allergies...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Bread for Beginners
The Brooklyn Kitchen See all classes by this school @ 88 Essex St, New York, NY
Bryan Ford, or Artisan Bryan as you may know him, is the author of New World Sourdough and host of Magnolia Network's The Artisan Kitchen. An experienced baker that focuses on Latin American baked goods, Bryan brings fun energy to workshops that will open your eyes to a whole new world and style of baking. Techniques In this class we will learn the basics of making bread, from the yeast and flour types, to the different mixing, shaping,...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$115
Bite Size: Cookies
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Learn to make a variety of cookies in this bite size class. At the end of class, take home a tin filled with the cookies you made.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Chocolate Making Intensive
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Tara Glick, our resident pastry expert, will be at the helm of this hands-on class all about chocolate! Menu: Homemade chocolate bars and bon bons Wine Skills to be Learned: Tempering chocolate Working with dark and milk chocolate Using chocolate molds Making and piping fillings Working with caramel
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Ricotta Workshop
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Join us for this unique workshop that combines fresh cheese making with a hands-on preparation of some Italian classics! We'll go from fresh ricotta to gnocchi in less than 2 hours. Menu: Fresh Ricotta and Ricotta Salata Fresh Gnocchi Italian Ricotta Cheesecake Please Note: This is a Hands-On Class All students will receive a coupon for 10% off all store merchandise. You can use it any time!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Kids Cooking
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Get hands-on with this kids only class, geared for kids 8-12. Parents, feel free to leave your kiddos with us, and swing back at the end of class to taste their creations! Monday, March 4: Knife Skills Monday, March 11: Sauce Monday, March 18: Dough Monday, March 25: Meat Monday, April 1st: Comprehensive Meal - Tacos
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Cookie Decorating
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Want to really elevate your cookie decorating skills this Holiday Season? Nikki Pensabene, chef & founder of NYC cake studio, ByPensa, brings her passion, creativity, and expertise to teach you all the tricks to cookie decorating.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Cheese: A Buyer's Guide with Cody Reiss
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Do you love cheese, but find yourself overwhelmed or intimidated at your local cheese shop? This class is for you! We'll be tasting a bunch of amazing cheeses, learning about different families of cheese, and giving you all the tools to approach the cheese counter with confidence. Taught by Cody Reiss, cheese writer for VICE's Munchies, and former cheesemonger at Murray's Cheese.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$65
Homebrewing Workshop
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
It's NYC Beer Week, so there's no better time to learn the joys of homebrewing! From malt to yeast to pH, our resident homebrew expert, Dailey Crafton, will give you the know-how to create a delicious batch of beer at home. Plus, in honor of Beer Week, you'll taste through 6 popular beer styles, all brewed within the 5 boroughs. Menu: Light snacks to pair with the booze
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$60
Wine School: Emilia-Romagna
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
The Brooklyn Kitchen has partnered with our Industry City neighbors, Moore Brothers Wine Company, to bring you a first-of-its-kind evening celebrating region-specific food and wines. For this inaugural workshop, we will transport you to Emilia-Romana, arguably Italy’s most famous culinary zone, whose diversity of gastronomical flavors and textures (think all kinds of wonderful pasta sauces, Prosciutto di Parma, Parmegiano-Reggiano, etc.) is matched...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Reviews of The Brooklyn Kitchen
-
Homemade Dumplings
-
Knife Skills
-
Mediterranean
-
Homemade Dumplings
Perfect venue, perfect guests! So much fun - I will absolutely be back. -
Doughnuts
The lesson was very informative and it was all worth the money and time invested. What made the entire class entertaining and informative was the assistance of the instructor. It showed that she was very knowledgeable about her craft. I am looking forward to the next lesson at the Brooklyn Kitchen. -
Doughs 101
Really fun and educational couple of hours. Taylor was super approachable and knowledgeable, sharing her love for all things food! The only tears I shed are for the hour long commute from my place in Washington Heights to the kitchen in Williamsburg. But I loved the surprise “dinner party” at the end. -
Intro to Sourdough
-
Intro to Sourdough
-
Knife Skills
Only an hour was spent on knife skills. I would have liked a bit more instruction -
Pie
Great experience. I learned several tips that will help my crusts. It was exactly what I wanted. 3,2,1!!!! Thank you. -
Intro to Sourdough
-
Fresh Pasta
Instructor Kim, and her amazing team, Jenny and Nubiae, kept the class swift and clear. We learned the basics of pasta-making, and got the aperitif of true New York love and history. New York is fresh Italian pasta. The simple ingredients composed a meal full of generosity and laughter, mixed with fresh pepper, parsley, and heaps of Romano. We were way too happy and too full by the end. But I'd do it til my belt popped. -
Pie
-
Vegan Pizza
Lovely time! Worth every penny! -
Intro to Sourdough
This class is a must if you want to make sourdough bread. Arnie is a gem and very helpful. The Brooklyn Kitchen is a beautiful location. I absolutely loved it. My bread is proofing in the fridge now! However, I feel like an extra 30 minutes would’ve been helpful. -
Knife Skills
Great class for beginners - seriously perfect if you need to learn the basics. I'd recommend adding larger and more diverse quantities to chop, including a segment between veggies, fruits, and meats - which would round out the basics for an average home cook well. -
Intro to Sourdough
-
Fresh Pasta
We truly enjoyed the cooking class. We loved the place and the entire staff. Eating a meal just freshly prepared was amazing. -
Meats 101
-
Mediterranean
