The Brooklyn Kitchen
Classes in Brooklyn
The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.
0 classes with availability
Spring Seasonal
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Gear up for spring with a produce-forward menu that celebrates the best of the season. Menu: TBA
Bon Appétit: Healthyish Farmer's Market Challenge
The Brooklyn Kitchen See all classes by this school @ 268 36th St, Brooklyn, NY
Bon Appétit's Healthyish is taking over Brooklyn Kitchen with a special Farmers’ Market Challenge class, celebrating all the best stuff hitting the greenmarket right now. Your teachers will be Bon Appétit senior food editors (and Youtube stars!) Chris Morocco and Andy Baraghani, who'll prove that summer is all about low-stress, high-reward cooking with recipes like No-Cook Puttanesca, Peach and Cucumber Salad, and Herb Jam on Toast. Get ready...
Small Victories
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
It's all about working smarter, not harder. Julia Turshen's cookbook "Small Victories" is a hugely encouraging handbook for being an adaptable, creative home cook. With Turshen's recipes as our guide, we'll learn specific ways to cook spontaneously with smart substitutions and inventive combinations. Menu: Cauliflower with Anchovy Bread Crumbs Chopped Chickpea Salad Turkey Ricotta Meatballs Afternoon Cake
Everyday Ayurveda
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Chef Nira Kehar, author of the popular Ojas: Modern Recipes and Ancient Wisdom for Everyday Ayurveda, translates ancient Ayurvedic principles into everyday dishes that heal and energize from within. Learn how to eat seasonally while satisfying your body's taste cravings and nourish your ojas--your life essence--and bring about a physical and mental balance that is key to staying healthy and feeling your best. Menu: Scallop stuffed dates...
Cooking with Cannabis
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Michael Cirino, leading expert in weird cooking, will guide students through a chemical and neuroscientific study of cannabis and its effects on the human brain. He will introduce scientific methods for incorporating cannabis into your cooking, for which we'll demonstrate the process using totally legal herbs! Important thing to note: In this lecture/demonstration, you will not be served, offered or shared any marijuana in this class, and we do...
Hangover Cure Brunch
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Forget that bacon, egg & cheese sandwich (well, for one day)! Join Lany Phlong for everyone's favorite hybrid meal, with an unconventional twist. MENU: Chicken and Ginger Spinach Noodle Soup with Homemade Crackers Spicy Tomatoes and Baked Eggs with Baguette Homemade Pancakes with Berry Compote
Julia Child Dinner
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
In this class, we'll demystify classic French technique by channeling the spirit of Julia Child and her timeless recipes. Menu includes: One Pot Coq au Vin Scalloped Potatoes (GratinDauphinois) Haricots Verts à la Maitre d’Hotel Pear Clafloutis Ingredients Needed: (exact amounts to follow in confirmation email) bacon chicken thighs mushrooms onion cognac red wine chicken stock tomato paste garlic thyme bay leaf flour...
Cook the Book: Ottolenghi
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Bold, flavorful recipes from one of London's premier chefs pull no punches in letting produce take the lead. London-based chef Yotam Ottolenghi is one of our favorite cookbook authors, and this class draws from his wide-ranging recipes across multiple works. The menu is produce-forward, utilizing a colorful array of seasonal fruits and veggies, as well as bold Middle Eastern spices and an array of fresh herbs, resulting in a gorgeous and flavorful...
Night in Morocco
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
North African delights for cold winter nights Learn how to work with the warming spices and complex flavors of Moroccan cuisine! Skills Learned: Braising Working with middle eastern spices Working with seasonal vegetables
Family Funday
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Cook and craft with us in Sunset Park, Industry City! Open to families and neighbors strolling around the IC campus. Menu: March 11: Empanadas March 18: Pastas March 25: Cookies April 8: Dumplings April 15: Spring Cupcakes April 29: Tortillas
Cooking For Your Baby
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Introducing food to your baby is an exciting milestone, but with everything else going on and the conflicting advice out there, it's difficult to know what is best to cook. Chef David Siegel brings together his experience as a chef, parent and student of nutrition science to help guide through the finer points of engaging your baby and toddler with the wonders of real food. The class will cover what to start with, how to get kids excited about interesting...
Doughnuts
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Master the art of creating delectable doughnuts as you learn essential techniques such as ingredient selection, safe kitchen practices, and dough proofing. Indulge in a menu featuring classic glazed yeasted doughnuts, apple cider cake doughnuts, and quick apple fritters. Allergy accommodations are available upon request.
Intro to Sourdough
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Level up your bread game with an immersive course taught by Arnie Adler, aka "the Bread Baker of Riverdale." Discover the secrets of making perfect sourdough bread at home and learn from a seasoned home cook's perspective. Embrace the art of sourdough baking and elevate your skills to new heights.
Bread: Basics
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Join Reva Castillenti, award-winning baker, for an overview on baking bread at home. Making bread at home is easier than it looks. This class is ideal for beginner bread lovers who want to learn about basic fermentation science, gluten formation, baker's percentages, proofing, and yeast. Students will make olive oil rolls and honey oat loaves. You will learn to make a simple Dinner Rolls, and a Focaccia
Doughnuts, Churros, Fritters
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Deep fried yet dignified! Master three different doughs and fry like a pro in this decadent dessert class. Students will make old fashioned doughnuts, ricotta fritters, and cinnamon-sugar churros with chocolate sauce!
Bread: Japanese Milk Bread
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Master the basic fundamentals and science of bread baking with our Head Baker, Reva Castillenti Milk Bread is a simple bread and a staple in Japanese cuisine. Join us to learn to make Soft and Sweet Japanese Milk Bread, with a twist!
Risotto to Arancini
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
The only thing better than homemade risotto is a decadent fried ball of homemade risotto! In this class you'll learn the ins and outs of both. By the end, you'll be able to one-up the arancini of your favorite red sauce Italian joint. Menu: Risotto, arancini di riso, ragu toscano
Pretzel and Mustard Making
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Learn how to make the perfect twisty, salty pretzel, along with some homemade mustard for dipping! Enjoy the fruits of your labor with plenty of beer to wash it down. Menu: Pretzels and Mustard
Bake NYC
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Some treats are just synonymous with the city - they remind you of sunny days spent wandering the avenues, or of the first time you tried one of those "necessary" foods and you get just WHY the hype is there. This class is a tour of NYC through the oven - with lots of baking basics to improve at home! Learn how to work with several types of icing, how pH balance can make or break a pretzel (or a bagel!), and the simple pleasures of sweet and salty.....
Cozy Italian Supper
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Cozy up with a warming menu straight from Italy. This class features 4 rich and rustic dishes, which also happen to be completely vegetarian! Menu: Crostini with Parmigiano-Reggiano, Honey, and Peperoncino Beetroot Risotto Bitter Greens Salad with Blood Oranges and Hazelnuts Ricotta Fritters
Reviews of The Brooklyn Kitchen
-
Homemade Dumplings
-
Knife Skills
-
Mediterranean
-
Homemade Dumplings
Perfect venue, perfect guests! So much fun - I will absolutely be back. -
Doughnuts
The lesson was very informative and it was all worth the money and time invested. What made the entire class entertaining and informative was the assistance of the instructor. It showed that she was very knowledgeable about her craft. I am looking forward to the next lesson at the Brooklyn Kitchen. -
Doughs 101
Really fun and educational couple of hours. Taylor was super approachable and knowledgeable, sharing her love for all things food! The only tears I shed are for the hour long commute from my place in Washington Heights to the kitchen in Williamsburg. But I loved the surprise “dinner party” at the end. -
Intro to Sourdough
-
Intro to Sourdough
-
Knife Skills
Only an hour was spent on knife skills. I would have liked a bit more instruction -
Pie
Great experience. I learned several tips that will help my crusts. It was exactly what I wanted. 3,2,1!!!! Thank you. -
Intro to Sourdough
-
Fresh Pasta
Instructor Kim, and her amazing team, Jenny and Nubiae, kept the class swift and clear. We learned the basics of pasta-making, and got the aperitif of true New York love and history. New York is fresh Italian pasta. The simple ingredients composed a meal full of generosity and laughter, mixed with fresh pepper, parsley, and heaps of Romano. We were way too happy and too full by the end. But I'd do it til my belt popped. -
Pie
-
Vegan Pizza
Lovely time! Worth every penny! -
Intro to Sourdough
This class is a must if you want to make sourdough bread. Arnie is a gem and very helpful. The Brooklyn Kitchen is a beautiful location. I absolutely loved it. My bread is proofing in the fridge now! However, I feel like an extra 30 minutes would’ve been helpful. -
Knife Skills
Great class for beginners - seriously perfect if you need to learn the basics. I'd recommend adding larger and more diverse quantities to chop, including a segment between veggies, fruits, and meats - which would round out the basics for an average home cook well. -
Intro to Sourdough
-
Fresh Pasta
We truly enjoyed the cooking class. We loved the place and the entire staff. Eating a meal just freshly prepared was amazing. -
Meats 101
-
Mediterranean