Home Cooking New York
Classes in Brooklyn
Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.
46 classes with availability
Summer Farmer's Market Tour and Class
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Explore NYC's largest farmers market and discover the best seasonal produce while learning about local sourcing, organic labels, and tips for selecting the freshest ingredients. After shopping and tasting at the market, head to a nearby kitchen where you'll prepare a delicious, seasonally-inspired lunch using your freshly acquired ingredients. Enjoy a hearty, flavorful meal and discover the joys of cooking with local, peak-season produce.
Bûche de Noël Workshop
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Roll into the holiday season with our hands-on Bûche de Noël Workshop, where you’ll master classic techniques like genoise sponge, chocolate chantilly, and marzipan sculpting—then take home your own festive yule log creation!
Dec 20th
2–5pm ET
Dec 22nd
6–9pm ET
Introduction to Thai Cooking
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the bold, vibrant flavors of Thailand in this hands-on cooking class. Learn how to balance sweet, sour, salty, and spicy elements while preparing classic dishes, including hot and sour shrimp soup, crispy fish with tamarind-chile basil sauce, red coconut chicken curry, and steamed glutinous rice. Perfect for home cooks looking to expand their culinary repertoire.
Quick + Ridiculously Delicious Dinners
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover how to create quick and ridiculously delicious dinners with minimal cleanup in our hands-on class. Learn to make pan-roasted lemon-rosemary chicken with garlic toasts, pork tenderloin with apple cider gravy, braised escarole and white beans with fresh herb sauce, and pasta puttanesca. Join us for a fun and flavorful evening that simplifies dinner time.
Fresh Pasta Workshop for kids
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Young chefs get hands-on with fresh pasta in this engaging culinary class, learning to make it entirely from scratch alongside a rich, slow-simmered sauce. The menu also includes a vibrant crostini appetizer and a crisp salad, giving students a well-rounded cooking experience that builds genuine confidence and a love for being in the kitchen.
"Great British Bake Off" Classics: Cakes + Scones for Kids (10+)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Spend a charming afternoon in our SoHo kitchen learning the craft behind beloved British baked goods, from classic Victoria sandwich cakes to homemade lemon curd. Inspired by the traditions of the Great British Bake Off, this hands-on session pairs proper baking technique with the pleasure of teatime. An indulgent and memorable experience for fans of British baking.
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Culinary Boot Camp Level I: For Beginner Cooks
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Lift your kitchen confidence through our hands-on, skills-based culinary series, ideal for beginner cooks. Each week, build essential techniques from knife skills and vegetable preparation to poultry butchering, braising, and pasta making. By the end of the course, you'll be adept at building a wide variety of delicious dishes in your own home.
Knife Skills 101
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Build the essentials of knife skills through our comprehensive class. Learn how to choose, store, sharpen, hold, and use the most important tool in your kitchen. Practice with our 8-inch chef's knives or bring your own, and take home a sharpening stone with expert instruction on its use.
Northern Italian Favorites: Risotto + Gnocchi
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Experience the rich flavors of Northern Italy with a comforting, seasonal menu. Learn to prepare creamy Parmigiano risotto with butternut squash and sage, delicate ricotta gnocchi paired with braised pork ragout, and garlicky broccoli rabe. A delicious journey through Italy’s most beloved culinary traditions.
Social Club: How to Cook Pasta Like a Chef
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Connect over a shared love of food as you learn to create fresh, handmade pasta in a welcoming, social setting. Enjoy cooking side by side with others while preparing a seasonal menu that highlights vibrant flavors, from crostini with roasted tomato and basil to fresh ricotta gnocchi with kale pesto. A delicious and engaging way to spark new friendships—or something more.
Six Basic Cooking Techniques (Vegetarian Version)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of plant-based meals you can make. Knife Skills Cooking Legumes (preparing and highly-seasoning chickpeas, white + black beans, and lentils) Preparing Grains (polenta, farro, quinoa, and rice) Roasting Vegetables (roasted seasonal vegetables; roasted chickpeas) Blanching Green Vegetables (garlicky broccoli rabe) Cooking Leafy...
Culinary Boot Camp for Amateurs
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Refine your culinary skills with a hands-on series emphasizing advanced techniques and diverse ingredients. Gain confidence in the kitchen as you master knife skills, explore meat and seafood preparation, and elevate your dishes with expert seasoning and sauce-making.
Fresh Pasta Workshop
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Learn the art of making pasta in this hands-on workshop suitable for cooks of all levels. Discover the secrets behind crafting perfect pasta dough, creating flavorful ricotta gnocchi, mastering classic lasagna, and indulging in tagliatelle with a tangy lemon-Parmigiano sauce. Plus, enjoy a refreshing Italian shaved vegetable salad. Don't miss this opportunity to elevate your pasta-making skills!
Mastering Fresh + Dried Pasta Dishes
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Learn the art of crafting both fresh and dried pasta from scratch while mastering the essential techniques to elevate any pasta dish. Explore the differences between fresh and dried varieties, and discover how to pair the perfect sauce with each pasta shape and texture. From hand-cut pappardelle to ricotta gnocchi with kale pesto, gain the skills to create restaurant-quality pasta meals at home.
Social Club: Fresh Pasta Workshop
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Stir up new connections over flour, laughter, and handmade pasta in this cozy Social Club workshop where cooking is just the beginning. Come for the gnocchi, stay for the company.
Fresh Pasta Workshop: Ravioli + Pappardelle + Gnocchi
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Loved our first Fresh Pasta class, and are ready for more? Join us for more pasta techniques! Spinach-Ricotta Ravioli Roasted Beet Gnocchi with Poppyseed Brown Butter Hand-cut Pappardelle with Wild Mushroom Ragu Orange, Fennel, Red Onion, Green Olive Salad Note: Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to Coursehorse for any dietary restrictions....
Authentic Italian with Chef Matteo
Home Cooking New York See all classes by this school @ 40 Perry Street , New York, NY
Join guest chef-instructor Matteo Boffo as he takes us through the steps for making divine homemade pasta (without a pesky machine!), accompanied by a selection of vibrantly flavored dishes from his homeland. Dishes to prepare: Tomato bruschetta with lemon zest, black olive hash, oregano and capers Hand-made tagliatelle with pesto alla Genovese with string beans and potato (how real pesto is eaten in Genova) ...
Fresh Pasta Workshop: Linguine + Lasagna + Gnocchi
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious. Fresh Pasta Dough 101 Fresh Ricotta Gnocchi with Sage Brown Butter Fresh Tagliatelle al Limone Homemade Pesto Lasagna Bright and Crunchy Vegetable Salad (to cut through this hearty menu!) Please make sure to ring the outside buzzer, even...
Handmade Pasta for Kids (10+)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the art of handmade pasta as you learn to create delicious dishes like crostini with fresh ricotta, handmade fettuccini with classic meat sauce, and a Tuscan kale salad. This course is perfect for aspiring teen chefs looking to master the art of pasta-making.
Winter Pasta Showstoppers
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Come learn why the shape of pasta really matters. And how to properly cook your dried pasta (because we have a hunch you could do it better!). Menu: Penne Puttanesca Orecciette with Garlicky Broccoli Rabe, Sausage, and Parmigiano Bucatini all'Amatriciana (spiced San Marzano tomato sauce with salty pork) Pappadelle with Roasted Squash & Apples and a Rosemary-Pumpkin Seed Browned Butter
Reviews of Home Cooking New York
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Seasoning 101: How to Use Herbs + Spices
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Korean Restaurant Favorites
Another great class from home cooking. Learned to make a lot of delicious dishes in a short period of time. John, the teacher is so knowledgeable and patient. Looking forward to taking more workshops -
Six Basic Cooking Techniques
This was a very informative class. -
How to Make Really Good Sauces
Good class. Would recommend and even take again. -
Classic French Pastries
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Knife Skills 101
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Seasoning 101: How to Use Herbs + Spices
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Culinary Boot Camp Level I: For Beginner Cooks
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Knife Skills 101
Wonderful class. Expert instructor. -
How to Cook Fish
Fantastic class, a lot was covered in a short period of time. John the instructor was patient and great at answering everyone's questions. The studio is very well equipped, looking forward to taking more classes here -
DIY Ramen Workshop
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"Great British Bake Off" Classic Bakes
My partner and I loved this class - the instructor was the perfect balance b/w hands-on explanation and letting us experience and try for ourselves. The bakes we made were delicious and fun, and the small class size made for a cozy little group. Would absolutely sign up for the sweet treats class if that one is offered again! -
"Great British Bake Off" Classic Bakes
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How to Make Really Good Sauces
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Six Basic Cooking Techniques
Erica was awesome! She made the class both informative and fun, with a great sense of humor. She also created a welcoming environment that made it easy to learn, ask questions, and enjoy the experience. Highly recommend! -
Vietnamese Dinner with Chef Al
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5-Week Culinary Boot Camp: Building + Balancing Flavors
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"Great British Bake Off" Cake Week
Highly recommend! The class was so much fun and the instructor was fantastic. She walked us through every recipe with thorough explanations, was incredibly patient with everyone, and assisted when needed. I would definitely take this class again! -
Knife Skills 101
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Baking with Whole Grains