Step inside the world of authentic New York-style bagel making! Our hands-on bagel classes give you the skills, technique, and insider know-how to bake the kind of chewy, perfectly crisped bagels that New York has been famous for generations.
Working under the guidance of our expert instructors, you'll move through each stage of the process from start to finish: mixing and developing the dough, shaping your bagels by hand, boiling them to achieve that characteristic texture and shiny crust, and finally baking them to golden perfection. Whether you've never made a bagel in your life or you're an experienced home baker looking to add this iconic technique to your repertoire, this workshop is designed to meet you exactly where you are.
Walk away with a batch of freshly baked bagels and the confidence to make them again at home with your own choice of toppings and spreads.
Menu contains:
Agenda:
- 150 minutes of hands-on baking instruction
Menu:
Minimum enrollment: 2 persons
Drinks (No outside drinks permitted):
- Outside food & drinks are not allowed.
- Corkage fee applies at $20 per bottle, with a limit of 3 bottles per group.
Optional Add-Ons:
- Charcuterie board upon arrival: $20 per person
- Assorted Appetizer Platter: $20 per person, 6 pieces per person (Spanakopita, All Beef Franks in a Blanket, Mark's Blue Claw Crab Cakes)
- Dessert bar: $20 per person
- Free-flow drink package: $42 per person (includes house wine, beer, soda, sparkling water, and all non-alcoholic beverages)
- An 18% gratuity applies automatically to parties of six or more
