Keep it simple with these quick, easy and oh, so delicious savory pies...
We will make four savory pies and as always we will teach our secret to making a fabulous flaky pie crust.
We will make:
- a free-form Swiss Chard and Ricotta Galette
- Caramelized Onion Tart with local fresh Goat Cheese and Arugula
- the classic Quiche Lorraine and our all time favorite
- Sweet Potato and Gorgonzola Galette with Fresh Herb Cobbler.
At 6:45 we will be ready to greet you with appetizers. All classes start promptly at 7pm, although late arrivals may join in at any point of the class.
All classes include in depth instruction and recipes. All you need to bring is yourself.