Thankfully we have 11 other Knife Skills Classes for you to choose from. Check our top choices below or see all classes for more options.
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master essential knife skills and transform the way you cook! Learn how to slice, dice, and chop with confidence while improving safety and efficiency in the kitchen. This hands-on class also covers proper knife handling and sharpening techniques to keep your tools in top shape.
Oct 26th
6–9pm ET
Oct 28th
6–9pm ET
Nov 2nd
6–9pm ET
Nov 11th
6–9pm ET
Nov 16th
6–9pm ET
This class has 26 more dates.
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Miette See all classes by this school @ 132 Mulberry St, New York, NY
Pick up the essential knife skills that make cooking at home feel effortless, with Chef Paul at Miette. From choosing the right knives to mastering slicing, dicing, and chopping techniques, you'll prepare a delicious menu of bruschetta, roast chicken, vegetables, and potatoes with full confidence. Don't miss this chance to refine your culinary skills!
Oct 24th
12–3pm ET
Nov 1st
12–3pm ET
Nov 14th
12–3pm ET
Nov 20th
6–9pm ET
Nov 29th
12–3pm ET
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your knife skills to the next level by mastering the art of breaking down a whole chicken with confidence. Learn essential techniques like trussing and spatchcocking to create precise, professional cuts. Gain the expertise needed to handle poultry with ease in your own kitchen.
Oct 22nd
6–9pm ET
Nov 5th
6–9pm ET
Dec 3rd
6–9pm ET
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Build the craft of slicing and dicing like a pro! Discover the essential techniques for efficient, safe, and speedy knife skills in the kitchen. Tap into the practices for sharpening, honing, and removing that stubborn garlic smell from your fingers. Put your skills to the test with a delicious couscous salad and caramelized pears.
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your seafood skills to the next level in this hands-on class covering everything from breaking down lobster to shucking oysters and clams with confidence. Cook through crowd-pleasing preparations including shrimp scampi and fried calamari, and walk away with the techniques to host a truly impressive seafood feast.
Nov 19th
6–9pm ET
Dec 17th
6–9pm ET
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All classes and workshops are non-transferable and non-refundable.
Class Make-up Policy
For multiple-day classes, if you have to miss a day, you are responsible for getting the information that will catch you up on missed information during the class hours. Any additional time you will need to finish the project due to your absence shall be signed-up as a studio-hour session at a $150/day rate.
We take your safety seriously. With COVID-19, circumstances may change quickly, at the last minute. Please communicate with us, if you are traveling from afar. We expect that you will be healthy, and that if you feel sick slightly, you will let us know and we will postpone the course. We will have hand sanitizers, surface wipes, we will wash hands frequently, and each student will have their own tool box to use during the course. Any shared equipment will be cleaned in between use.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
People who viewed this class also viewed the following classes
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