Fat Tuesday: Mardi Gras!
Bring the bold flavors of the bayou into your kitchen in this Mardi Gras-inspired cooking class. You will craft a classic Southern menu from scratch, including crabcakes with remoulade sauce, savory jambalaya, and rich bread pudding topped with bourbon sauce.
- All levels
- Small class sizes
- All ages
- Earn 10% Rewards
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Price Lock
Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
- 193 Henry St, New York, NY
- 3 hours