A culinary tour of the Levant!
Herbs and spices reign supreme in this culinary exploration of small plates from the Middle East.
Achieve perfectly creamy hummus, make flatbread from scratch, employ a few secret ingredients to elevate a classic tabbouleh, and season the ultimate lamb kebab. Your summer picnics will never be the same.
Menu:- Aleppo Kebab
- Classic Hummus
- Tabbouleh
- Smoky Eggplant Salad
- Yogurt Flatbread
Skills Learned:- Mixing, forming and cooking kebabs
- Balancing flavors
- Working with fresh herbs and Middle Eastern spices
- Charring eggplant
- Making flatbread from scratch